Cheesy Chorizo Strata

Elevate your next brunch or family breakfast with this indulgent Cheesy Chorizo Strata, a savory baked casserole loaded with bold flavors and comforting textures. Featuring cubes of crusty bread soaked in a rich custard of milk, cream, and eggs, this recipe is layered with spicy chorizo, gooey sharp cheddar, and nutty Parmesan cheese for a perfect balance of heartiness and indulgence. A touch of smoked paprika infuses the dish with a subtle smoky warmth, while a golden-brown crust ensures every bite is satisfyingly textured. Ready in just over an hour, this make-ahead-friendly strata is perfect for feeding a crowd, whether it’s a holiday morning or a cozy weekend brunch. Garnish with fresh parsley for a pop of color and flavor, and serve warm for an unforgettable meal.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 8 cups Crusty bread (such as sourdough or French bread), cut into 1-inch cubes
• 1 pound Chorizo sausage, casings removed
• 2 cups Shredded sharp cheddar cheese
• 0.5 cups Grated Parmesan cheese
• 2 cups Milk
• 1 cup Heavy cream
• 6 Large eggs
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Smoked paprika
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

Place the cubed bread in a single layer in the baking dish and set aside.

Step 3

In a large skillet over medium heat, cook the chorizo sausage, breaking it up into small pieces with a wooden spoon, until browned and fully cooked (about 6-8 minutes). Drain any excess fat.

Step 4

Sprinkle the cooked chorizo evenly over the bread cubes in the baking dish.

Step 5

In a medium mixing bowl, whisk together the milk, heavy cream, eggs, salt, black pepper, and smoked paprika until fully combined.

Step 6

Pour the egg mixture evenly over the bread and chorizo in the baking dish, ensuring all the bread pieces are soaked in the liquid.

Step 7

Sprinkle the shredded cheddar cheese and grated Parmesan cheese on top.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil and continue to bake for an additional 20 minutes, or until the top is golden brown and the custard is set (you can check by inserting a knife into the center; it should come out clean).

Step 10

Remove the strata from the oven and let it cool slightly for 5-10 minutes.

Step 11

Garnish with freshly chopped parsley, if desired, and serve warm. Enjoy!

Nutrition Facts

Serving size	(3683.5g)

Amount per serving	% Daily Value*
Calories	9714.3

Total Fat 442.5g	0%
Saturated Fat 196.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 2026.8mg	0%
Sodium 21963.8mg	0%
Total Carbohydrate 1011.3g	0%
Dietary Fiber 64.9g	0%
Total Sugars 93.0g
Protein 426.6g	0%

Vitamin D 454.7IU	0%
Calcium 3597.2mg	0%
Iron 44.8mg	0%
Potassium 4920.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 17.5%

Carbs: 41.6%