Cheesy Chipotle Chicken

Satisfy your craving for bold and creamy flavors with this irresistible Cheesy Chipotle Chicken recipe! Perfectly seasoned chicken breasts are seared to golden perfection and smothered in a luscious, smoky chipotle cheese sauce made with cheddar, heavy cream, and chipotle peppers in adobo. With a hint of garlic and warming spices like smoked paprika and cumin, this one-pan wonder achieves the perfect balance of spice and richness. Baked to tender, juicy perfection and garnished with fresh cilantro, it’s a standout dish that pairs beautifully with rice, roasted veggies, or a crisp salad. Ready in just 45 minutes, this crowd-pleaser is a must-try for fans of cheesy chicken dishes and smoky chipotle flavors!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 3 peppers Chipotle peppers in adobo sauce
• 3 cloves Garlic cloves, minced
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 cup Heavy cream
• 1.5 cups Shredded cheddar cheese
• 0.5 cup Chicken broth
• 2 tablespoons Fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the chicken breasts on both sides with smoked paprika, cumin, salt, and black pepper.

Step 3

Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.

Step 5

Add the chipotle peppers in adobo sauce, heavy cream, and chicken broth to the skillet. Stir well to combine, scraping up any browned bits from the bottom of the pan.

Step 6

Bring the mixture to a gentle simmer, then reduce the heat to low. Gradually stir in the shredded cheddar cheese until fully melted and the sauce is smooth.

Step 7

Return the chicken breasts to the skillet, spooning the sauce over the top of the chicken.

Step 8

Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 9

Remove the skillet from the oven and let it rest for 5 minutes.

Step 10

Garnish with freshly chopped cilantro, if desired, and serve hot with your choice of side dishes, such as rice, roasted vegetables, or a simple salad.

Nutrition Facts

Serving size	(1320.4g)

Amount per serving	% Daily Value*
Calories	2946.5

Total Fat 189.9g	0%
Saturated Fat 96.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1013.2mg	0%
Sodium 4715.0mg	0%
Total Carbohydrate 19.0g	0%
Dietary Fiber 3.3g	0%
Total Sugars 2.2g
Protein 262.8g	0%

Vitamin D 7.0IU	0%
Calcium 1360.7mg	0%
Iron 9.7mg	0%
Potassium 2190.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 37.1%

Carbs: 2.7%