Cheesy Chili Enchiladas

Bring bold Tex-Mex flavors to your table with these irresistible Cheesy Chili Enchiladas! Packed with a hearty chili filling made from ground beef (or turkey for a leaner twist), black beans, tomatoes, and green chilies, these enchiladas are a warm, comforting meal that’s easy to prepare. The creamy cheddar cheese melts beautifully inside and on top, while the rich enchilada sauce ties everything together for an explosion of flavor. Rolled in soft flour tortillas and baked until bubbly, this dish is perfect for family dinners or casual entertaining. Garnish with fresh cilantro for a pop of color and freshness, and serve with a side of rice or a crisp green salad for a complete, crowd-pleasing meal. Ready in under an hour, these baked enchiladas are your next go-to dinner recipe!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 pound ground beef (or ground turkey for a lighter option)
• 14.5 ounces canned diced tomatoes
• 15 ounces canned black beans, drained and rinsed
• 4 ounces canned green chilies
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 pieces flour tortillas (8-10 inches)
• 3 cups shredded cheddar cheese
• 2 cups enchilada sauce
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.

Step 3

Add the minced garlic and cook for an additional 1 minute, stirring frequently.

Step 4

Add the ground beef (or turkey) to the skillet and cook until browned, breaking it apart with a spoon as it cooks, about 5-7 minutes.

Step 5

Stir in the diced tomatoes with their juice, black beans, green chilies, chili powder, cumin, salt, and black pepper. Simmer for 5 minutes to combine flavors.

Step 6

Spread 1/4 cup of the enchilada sauce evenly across the bottom of a 9x13-inch baking dish.

Step 7

Lay a flour tortilla flat and spoon approximately 1/2 cup of the chili filling into the center. Sprinkle with a small handful of shredded cheddar cheese.

Step 8

Roll the tortilla tightly around the filling and place it seam-side down in the baking dish. Repeat with remaining tortillas and filling.

Step 9

Pour the remaining enchilada sauce evenly over the rolled tortillas and sprinkle the top with the remaining shredded cheddar cheese.

Step 10

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 11

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 12

Remove from the oven and let cool for 5 minutes. Garnish with chopped cilantro, if desired, and serve warm. Enjoy!

Nutrition Facts

Serving size	(2823.2g)

Amount per serving	% Daily Value*
Calories	4762.4

Total Fat 279.8g	0%
Saturated Fat 125.1g	0%
Polyunsaturated Fat 7.6g
Cholesterol 734.3mg	0%
Sodium 12112.7mg	0%
Total Carbohydrate 347.1g	0%
Dietary Fiber 50.6g	0%
Total Sugars 39.7g
Protein 229.2g	0%

Vitamin D 0IU	0%
Calcium 3278.5mg	0%
Iron 40.2mg	0%
Potassium 4399.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 19.0%

Carbs: 28.8%