Cheesy Chili Dog Pie Bisquick
Turn a family favorite into a comforting weeknight dinner with this Cheesy Chili Dog Pie made with Bisquick. This quick and easy recipe layers savory hot dog slices, hearty canned chili, and gooey cheddar cheese beneath a golden, fluffy Bisquick crust for a nostalgic dish that’s both satisfying and full of flavor. With just 10 minutes of prep and 30 minutes in the oven, this one-dish wonder is perfect for busy evenings or casual gatherings. Topped with melted cheese and optional green onions for a fresh finish, it strikes the perfect balance between indulgence and convenience. Whether you’re feeding kids or craving a twist on a classic, this cheesy chili dog casserole brings comfort food to the table in a deliciously creative way. Ideal for potlucks or game-day celebrations, it’s a crowd-pleaser that hits all the right notes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 whole hot dogs
- 15 oz canned chili (with or without beans)
- 1 cup shredded cheddar cheese
- 1 cup Bisquick mix
- 0.5 cup milk
- 1 whole large egg
- 2 tablespoons sliced green onions (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie dish or baking dish.
Step 2
Slice the hot dogs into thin rounds, about 1/2 inch thick, and spread them evenly across the bottom of the prepared dish.
Step 3
Pour the canned chili evenly over the sliced hot dogs, spreading it with a spatula to create an even layer.
Step 4
Sprinkle 3/4 cup of the shredded cheddar cheese over the chili. Reserve the remaining 1/4 cup for later.
Step 5
In a mixing bowl, combine the Bisquick mix, milk, and egg. Whisk the ingredients together until smooth and pourable.
Step 6
Carefully pour the Bisquick batter over the chili and cheese layer, using a spatula to spread it evenly across the top, if needed.
Step 7
Place the dish in the preheated oven and bake for 25 minutes, or until the Bisquick topping is golden brown and cooked through.
Step 8
Remove the dish from the oven and sprinkle the remaining 1/4 cup of shredded cheddar cheese over the top. Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 9
Let the pie cool for 5 minutes, then garnish with sliced green onions, if desired. Slice and serve warm.
Nutrition Facts
| Serving size | (1103.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2172.1 |
| Total Fat 137.2g | 0% |
| Saturated Fat 61.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 530.8mg | 0% |
| Sodium 6796.8mg | 0% |
| Total Carbohydrate 140.9g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 28.1g | |
| Protein 96.6g | 0% |
| Vitamin D 94.7IU | 0% |
| Calcium 1568.7mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 1259.7mg | 0% |
Source of Calories