Cheesy Chile Bread

Get ready to elevate your snacking game with this indulgent Cheesy Chile Bread recipe! Featuring a crusty French bread loaf smothered in a rich and creamy blend of melted cheddar and Monterey Jack cheeses, this flavor-packed creation is spiked with roasted green chiles, garlic butter, and a hint of green onion for a zesty kick. Perfectly baked until bubbly and golden, this easy-to-make bread is ideal as a crowd-pleasing party appetizer, a comforting side dish, or a satisfying snack. With minimal prep and just 15 minutes of baking time, this cheesy bread delivers bold flavors with every slice—don’t forget a sprinkle of fresh parsley for that final touch of color and freshness!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 large French bread loaf
• 8 tablespoons Butter
• 3 large Garlic cloves
• 2 large Roasted green chiles
• 1 cup Mayonnaise
• 1.5 cups Cheddar cheese
• 1.5 cups Monterey Jack cheese
• 3 stalks Green onion
• 2 tablespoons Fresh parsley (optional)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Slice the French bread loaf in half lengthwise and place both halves cut-side up on the prepared baking sheet.

Step 3

In a small skillet, melt the butter over low heat. Mince the garlic cloves and add them to the melted butter. Cook for 1-2 minutes, stirring constantly, until fragrant but not browned. Remove from heat and set aside.

Step 4

Finely dice the roasted green chiles and green onion stalks. If using fresh parsley, chop it finely as well.

Step 5

In a mixing bowl, combine the softened butter-garlic mixture, mayonnaise, diced green chiles, cheddar cheese, Monterey Jack cheese, green onion, salt, and black pepper. Mix until fully integrated.

Step 6

Spread the cheesy chile mixture evenly over the cut sides of the bread halves, ensuring the entire surface is covered generously.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.

Step 8

Remove the bread from the oven and let it cool for a few minutes. Optional: garnish with fresh parsley for added color and flavor.

Step 9

Slice into thick pieces and serve warm. Enjoy your cheesy chile bread as a snack, side dish, or party appetizer!

Nutrition Facts

Serving size	(1465.8g)

Amount per serving	% Daily Value*
Calories	5650.0

Total Fat 399.0g	0%
Saturated Fat 133.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 815.3mg	0%
Sodium 8321.5mg	0%
Total Carbohydrate 388.6g	0%
Dietary Fiber 19.1g	0%
Total Sugars 12.7g
Protein 135.3g	0%

Vitamin D 17.9IU	0%
Calcium 2181.7mg	0%
Iron 23.1mg	0%
Potassium 1670.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 9.5%

Carbs: 27.3%