Cheesy Chicken Wings

Sink your teeth into these irresistible Cheesy Chicken Wings, the perfect fusion of crispy, oven-baked goodness and creamy, indulgent cheese sauce. This recipe takes your classic chicken wings to the next level with a savory blend of garlic, paprika, and olive oil seasoning, baked to crunchy perfection. Tossed in a luxurious homemade cheese sauce featuring sharp cheddar, Parmesan, and a hint of optional hot sauce for a kick, these wings are an explosion of flavor in every bite. Ready in just an hour and garnished with fresh parsley, they're ideal for game day, parties, or a decadent family dinner. Pair these cheesy delights with your favorite dipping sauces or fresh veggies for a crowd-pleasing feast.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 lbs chicken wings
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 0.5 tsp salt
• 0.5 tsp black pepper
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 1.5 cups sharp cheddar cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 2 tsp hot sauce (optional)
• 2 tbsp fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet to elevate the chicken wings.

Step 2

In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

Step 3

Arrange the seasoned chicken wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and fully cooked (internal temperature should reach 165°F/74°C).

Step 4

While the wings are baking, prepare the cheese sauce. In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until the mixture is bubbly and golden.

Step 5

Gradually whisk in the milk, a little at a time, to form a smooth sauce. Continue stirring until the sauce thickens, about 3-4 minutes.

Step 6

Reduce the heat to low and stir in the shredded cheddar cheese and Parmesan cheese until fully melted and smooth. If desired, add hot sauce for a bit of heat. Remove from heat and set aside.

Step 7

Once the chicken wings are done, transfer them to a large mixing bowl. Pour the cheese sauce over the wings and gently toss to coat evenly.

Step 8

Arrange the cheesy chicken wings on a serving dish and garnish with chopped fresh parsley. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1450.9g)

Amount per serving	% Daily Value*
Calories	4122.1

Total Fat 309.6g	0%
Saturated Fat 111.0g	0%
Polyunsaturated Fat 54.1g
Cholesterol 1327.3mg	0%
Sodium 7083.2mg	0%
Total Carbohydrate 87.3g	0%
Dietary Fiber 3.6g	0%
Total Sugars 13.0g
Protein 244.7g	0%

Vitamin D 215.9IU	0%
Calcium 2166.4mg	0%
Iron 13.2mg	0%
Potassium 2273.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 23.8%

Carbs: 8.5%