Cheesy Chicken Strips

Get ready to elevate snack time with these golden, crispy, and irresistibly Cheesy Chicken Strips! Perfectly seasoned chicken tenders are coated in a flavorful blend of panko breadcrumbs, grated parmesan, and shredded cheddar cheese for an extra crunchy and cheesy crust. With a quick prep time of just 15 minutes, these cheesy chicken strips are fried to perfection in under 15 minutes, making them an ideal choice for a quick dinner, party appetizer, or kid-friendly snack. Serve them piping hot with your favorite dipping sauces—ranch, honey mustard, or marinara—for a crowd-pleasing dish that's bursting with flavor in every bite. Whether you're hosting game night or simply craving comfort food, this recipe will be an instant hit! Keywords: crispy chicken strips, cheesy chicken tenders, breaded chicken recipe, quick chicken appetizer, easy snack ideas.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams chicken tenders
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 1.5 cups panko breadcrumbs
• 0.5 cups grated parmesan cheese
• 0.5 cups shredded cheddar cheese
• 1 cup vegetable oil

Directions

Step 1

Prepare the chicken tenders by trimming any excess fat, if necessary. Pat them dry with a paper towel.

Step 2

Season the chicken tenders with salt, black pepper, garlic powder, and paprika. Set aside.

Step 3

Set up a dredging station with three shallow bowls: one containing the all-purpose flour, one containing eggs whisked with milk, and one containing a mixture of panko breadcrumbs, grated parmesan cheese, and shredded cheddar cheese.

Step 4

Dredge each chicken tender in the flour, ensuring it is fully coated. Shake off excess flour.

Step 5

Dip the floured chicken tender into the egg mixture, allowing any excess to drip off.

Step 6

Coat the chicken tender in the breadcrumb and cheese mixture, pressing lightly to help the coating adhere completely.

Step 7

Heat the vegetable oil in a large skillet over medium heat. To check if the oil is ready, drop a small breadcrumb into the oil—if it sizzles, the oil is hot enough.

Step 8

Fry the chicken tenders in batches, being careful not to overcrowd the pan. Cook each tender for 3-4 minutes on each side, or until golden brown and the internal temperature reaches 74°C (165°F).

Step 9

Transfer the cooked chicken strips to a plate lined with a paper towel to drain excess oil.

Step 10

Serve immediately with your favorite dipping sauces, such as ranch, honey mustard, or marinara.

Nutrition Facts

Serving size	(1158.8g)

Amount per serving	% Daily Value*
Calories	4567.3

Total Fat 341.1g	0%
Saturated Fat 71.2g	0%
Polyunsaturated Fat 134.4g
Cholesterol 725.2mg	0%
Sodium 7072.1mg	0%
Total Carbohydrate 232.2g	0%
Dietary Fiber 11.1g	0%
Total Sugars 10.2g
Protein 168.3g	0%

Vitamin D 95.0IU	0%
Calcium 1075.1mg	0%
Iron 16.3mg	0%
Potassium 1669.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 14.4%

Carbs: 19.9%