Cheesy Chicken Soup

Get ready to cozy up with a bowl of comfort! This Cheesy Chicken Soup is a rich and hearty meal that's as indulgent as it is satisfying. Loaded with tender shredded chicken, creamy Russet potatoes, and a medley of perfectly sautéed carrots, celery, and onions, every spoonful bursts with flavor. The velvety blend of sharp cheddar and cream cheese gives the soup its signature creamy, cheesy texture, while a hint of paprika adds a subtle smoky kick. Finished with a touch of heavy cream and optional green onion garnish for extra flair, this one-pot wonder is perfect for busy weeknights or chilly weekends. Ready in just an hour, this recipe serves up classic comfort food in the most delicious way. Keywords: cheesy chicken soup, creamy soup recipe, comfort food, one-pot meal, hearty chicken soup.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 tablespoons butter
• 1 medium onion, diced
• 2 medium carrot, diced
• 2 units celery stalks, diced
• 3 units garlic cloves, minced
• 6 cups chicken broth
• 3 cups cooked chicken, shredded
• 1 large Russet potato, peeled and diced
• 1 cup heavy cream
• 3 cups sharp cheddar cheese, shredded
• 4 ounces cream cheese, softened
• 2 tablespoons flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 2 units green onions, sliced (optional, for garnish)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the diced onion, carrot, and celery. Cook for 5-7 minutes until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for 1 more minute until fragrant.

Step 4

Add the flour to the pot and stir well to coat the vegetables. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 5

Slowly pour in the chicken broth while whisking to avoid lumps.

Step 6

Add the diced potato to the pot and bring the mixture to a boil. Reduce the heat to a simmer and cook for 15-20 minutes, or until the potato is tender.

Step 7

Stir in the shredded chicken, heavy cream, salt, black pepper, and paprika. Let it simmer for 5 minutes to heat through.

Step 8

Reduce the heat to low and add the shredded cheddar cheese and cream cheese, stirring until fully melted and incorporated.

Step 9

Taste the soup and adjust the seasoning with more salt or pepper if needed.

Step 10

Serve hot, garnished with sliced green onions if desired.

Nutrition Facts

Serving size	(3507.0g)

Amount per serving	% Daily Value*
Calories	4510.2

Total Fat 289.1g	0%
Saturated Fat 170.8g	0%
Polyunsaturated Fat 1.1g
Cholesterol 1432.6mg	0%
Sodium 9191.2mg	0%
Total Carbohydrate 114.2g	0%
Dietary Fiber 11.8g	0%
Total Sugars 20.8g
Protein 344.8g	0%

Vitamin D 78.7IU	0%
Calcium 2888.8mg	0%
Iron 20.5mg	0%
Potassium 5561.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 31.1%

Carbs: 10.3%