Cheesy Chicken Shortcake

Indulge in the comfort of creamy, savory goodness with this Cheesy Chicken Shortcake recipe—a delightful twist on a classic dish that's perfect for family dinners or cozy gatherings. Featuring tender shredded chicken folded into a rich, velvety cheddar cheese sauce, this recipe is elevated with optional peas and carrots for added texture and flavor. Piled high on flaky, golden biscuits and topped with extra cheese and fresh parsley, these shortcakes are a decadent blend of hearty and homestyle cooking. Ready in just 35 minutes, this easy and satisfying meal brings together the best of cheesy comfort food and biscuit-based charm. Perfect for busy weeknights or as a crowd-pleasing main course, Cheesy Chicken Shortcake is sure to become a favorite on your dinner table.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups Cooked chicken breast, shredded
• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2 cups Milk
• 1 cup Chicken broth
• 1.5 cups Cheddar cheese, shredded
• 0.75 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped
• 6 pieces Biscuits (store-bought or homemade)
• 0.5 cup Frozen peas (optional)
• 1 medium Carrot, diced (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). If you're using store-bought biscuits, bake them according to package instructions. If making homemade biscuits, prepare and bake them in advance.

Step 2

In a large skillet or saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to create a roux.

Step 3

Gradually add the milk and chicken broth to the roux while whisking constantly to prevent lumps. Cook until the mixture thickens, about 5-7 minutes.

Step 4

Stir in the shredded cheddar cheese, reserving about 1/4 cup for topping. Mix until the cheese is melted and the sauce is smooth.

Step 5

Add the shredded chicken, salt, black pepper, and optional vegetables (peas and diced carrot) to the cheese sauce. Stir until evenly combined and heated through, about 3-4 minutes.

Step 6

To assemble the shortcakes, split each biscuit in half horizontally. Place the bottom half of each biscuit on a plate, spoon a generous portion of the cheesy chicken mixture over it, and cover with the biscuit top.

Step 7

Sprinkle the reserved shredded cheddar cheese over the top of each assembled shortcake. If desired, place the assembled shortcakes back in the oven to melt the cheese, about 2-3 minutes.

Step 8

Garnish each shortcake with freshly chopped parsley and serve warm.

Nutrition Facts

Serving size	(1924.0g)

Amount per serving	% Daily Value*
Calories	3338.8

Total Fat 172.4g	0%
Saturated Fat 89.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 722.5mg	0%
Sodium 6701.7mg	0%
Total Carbohydrate 203.6g	0%
Dietary Fiber 12.7g	0%
Total Sugars 43.7g
Protein 235.4g	0%

Vitamin D 256.3IU	0%
Calcium 2083.8mg	0%
Iron 17.2mg	0%
Potassium 3163.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 28.5%

Carbs: 24.6%