Cheesy Chicken Quesadillas
Indulge in the ultimate comfort food with these irresistible Cheesy Chicken Quesadillas! Packed with tender shredded chicken, seasoned with a hint of chili powder for optional spice, and a blend of rich, gooey cheddar and Monterey Jack cheese, these quesadillas are toasted to golden perfection on buttery flour tortillas. Ready in just 25 minutes, this easy and crowd-pleasing recipe is perfect for busy weeknights or game-day gatherings. Serve them hot with a trio of sour cream, guacamole, and salsa for dipping, and watch these cheesy delights disappear in no time. Simple, satisfying, and oh-so-delicious—these quesadillas are everything you’re craving!
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Ingredients
- 2 cups cooked chicken breast
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 pieces flour tortillas
- 4 tablespoons butter
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons chili powder (optional)
- 0.5 cup sour cream (for serving)
- 0.5 cup guacamole (for serving)
- 0.5 cup salsa (for serving)
Directions
Step 1
Shred the cooked chicken into small pieces using two forks or your hands.
Step 2
In a large bowl, mix the shredded chicken with salt, black pepper, and chili powder (if using).
Step 3
Preheat a large nonstick skillet or griddle over medium heat.
Step 4
Place a tortilla on a clean surface. Sprinkle 1/4 cup of shredded cheddar cheese and 1/8 cup of Monterey Jack cheese evenly across the tortilla.
Step 5
Add approximately 1/4 of the shredded chicken on top of the cheese layer.
Step 6
Cover with another 1/4 cup of shredded cheddar cheese and place a second tortilla on top.
Step 7
Melt 1/2 tablespoon of butter in the skillet. Place the quesadilla in the skillet and cook for 2–3 minutes, until the bottom tortilla is golden brown.
Step 8
Carefully flip the quesadilla using a wide spatula. Cook for an additional 2–3 minutes, until the second side is golden brown and the cheese is fully melted.
Step 9
Remove the quesadilla from the skillet and let it rest on a cutting board for 1 minute before slicing into wedges.
Step 10
Repeat the process with the remaining tortillas, chicken, and cheese, adding more butter to the skillet as needed.
Step 11
Serve the quesadillas warm, accompanied by sour cream, guacamole, and salsa for dipping.
Nutrition Facts
| Serving size | (1397.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3575.5 |
| Total Fat 221.4g | 0% |
| Saturated Fat 124.0g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 820.5mg | 0% |
| Sodium 6684.9mg | 0% |
| Total Carbohydrate 181.1g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 11.2g | |
| Protein 228.2g | 0% |
| Vitamin D 33.0IU | 0% |
| Calcium 3140.5mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1210.8mg | 0% |
Source of Calories