Cheesy Chicken Pierogie Casserole

Dive into comfort food bliss with this Cheesy Chicken Pierogie Casserole—a hearty, flavor-packed dish that’s perfect for busy weeknights or cozy family dinners. This easy casserole combines tender, frozen potato and cheese pierogies with juicy, shredded chicken, all smothered in a creamy mixture of sour cream, cream of chicken soup, and milk, seasoned with a pinch of garlic powder, salt, and pepper for an extra kick. Topped with a generous layer of melted cheddar cheese and optionally garnished with paprika and parsley, it bakes to golden perfection in just 40 minutes. With its rich, cheesy goodness and satisfying textures, this casserole is guaranteed to be a crowd-pleaser while keeping prep time minimal. Perfect for feeding a family of six, it’s a warm, comforting meal you’ll return to time and again.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 24 units Frozen potato and cheese pierogies
• 3 cups Cooked and shredded chicken
• 1 can (10.5 oz) Cream of chicken soup
• 1 cup Sour cream
• 1 cup Milk
• 2 cups Shredded cheddar cheese
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Garlic powder
• 0.25 teaspoons Paprika (optional, for garnish)
• 2 tablespoons Chopped parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13 baking dish with cooking spray or butter.

Step 2

Arrange the frozen pierogies in the prepared baking dish, spreading them out evenly.

Step 3

In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, salt, pepper, and garlic powder. Whisk until smooth and well combined.

Step 4

Add the cooked, shredded chicken to the bowl and mix to coat it in the sauce.

Step 5

Pour the chicken and sauce mixture evenly over the pierogies in the baking dish.

Step 6

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 7

Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.

Step 8

Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 9

Optional: Sprinkle paprika and chopped parsley over the top for garnish before serving.

Step 10

Let the casserole cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(4162.5g)

Amount per serving	% Daily Value*
Calories	7738.9

Total Fat 259.0g	0%
Saturated Fat 142.0g	0%
Polyunsaturated Fat 1.9g
Cholesterol 1281.0mg	0%
Sodium 14168.3mg	0%
Total Carbohydrate 895.8g	0%
Dietary Fiber 48.9g	0%
Total Sugars 83.6g
Protein 458.0g	0%

Vitamin D 218.1IU	0%
Calcium 3761.4mg	0%
Iron 47.2mg	0%
Potassium 7461.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 23.7%

Carbs: 46.3%