Cheesy Chicken or Turkey Noodle Casserole

Creamy, comforting, and packed with flavor, this Cheesy Chicken or Turkey Noodle Casserole is the ultimate crowd-pleaser for busy weeknights or cozy family dinners. Featuring tender wide egg noodles, shredded chicken or turkey, and a rich sauce made with sour cream, milk, and sharp cheddar cheese, this casserole is as hearty as it is satisfying. Bursting with the added nutrition and texture of peas and carrots, it's topped with a golden, buttery breadcrumb and parmesan crust that delivers the perfect crunch in every bite. Ready in just 50 minutes, this casserole proves that comfort food can be both quick and easy. Whether you're using leftover turkey or rotisserie chicken, this dish is an excellent way to turn simple ingredients into a delicious, cheesy masterpiece! Perfect for meal prep or potlucks, this casserole is sure to become a family favorite.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 oz wide egg noodles
• 3 cups cooked chicken or turkey (shredded or diced)
• 2 cups divided sharp cheddar cheese (shredded)
• 10.5 oz cream of chicken soup (canned)
• 1 cup sour cream
• 1 cup milk
• 1.5 cups frozen peas and carrots (thawed)
• 1 tsp onion powder
• 0.5 tsp garlic powder
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup panko breadcrumbs
• 0.5 cup parmesan cheese (grated)
• 2 tbsp butter (melted)
• 0 non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish with non-stick cooking spray.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package directions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the cooked chicken or turkey, 1 1/2 cups of shredded cheddar cheese, cream of chicken soup, sour cream, milk, peas and carrots, onion powder, garlic powder, salt, and black pepper. Mix until well combined.

Step 4

Add the cooked and drained egg noodles to the mixture and stir gently until the noodles are evenly coated.

Step 5

Transfer the mixture into the prepared casserole dish, spreading it out evenly.

Step 6

In a small bowl, combine the panko breadcrumbs, parmesan cheese, melted butter, and the remaining 1/2 cup of shredded cheddar cheese. Stir to create a topping mixture.

Step 7

Sprinkle the breadcrumb topping evenly over the casserole.

Step 8

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling at the edges.

Step 9

Remove from the oven and allow it to rest for 5 minutes before serving.

Nutrition Facts

Serving size	(2552.9g)

Amount per serving	% Daily Value*
Calories	4441.2

Total Fat 232.4g	0%
Saturated Fat 132.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1274.9mg	0%
Sodium 7940.4mg	0%
Total Carbohydrate 216.4g	0%
Dietary Fiber 18.2g	0%
Total Sugars 48.6g
Protein 373.6g	0%

Vitamin D 155.4IU	0%
Calcium 3821.2mg	0%
Iron 17.7mg	0%
Potassium 3597.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 33.6%

Carbs: 19.4%