Cheesy Chicken N Spinach Pinwheels

Elevate your appetizer game with these irresistible Cheesy Chicken N Spinach Pinwheels—perfect for parties, game nights, or family gatherings! Featuring flaky puff pastry rolls stuffed with a rich, creamy mixture of shredded chicken, fresh spinach, tangy cream cheese, and a blend of mozzarella and Parmesan, these savory bites are as delicious as they are visually stunning. Seasoned with garlic and onion powder for a burst of flavor and baked to golden perfection, these pinwheels are quick to prepare and ready in under 45 minutes. Serve them warm as a crowd-pleasing snack or pair them with a fresh salad for a delightful meal. This easy-to-follow recipe guarantees melt-in-your-mouth goodness in every bite!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 cup Cooked chicken breast (shredded)
• 2 cups Fresh spinach leaves (chopped)
• 4 ounces Cream cheese (softened)
• 1 cup Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 sheets Frozen puff pastry sheets (thawed)
• 2 tablespoons All-purpose flour (for dusting)
• 1 large Egg (beaten, for egg wash)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the shredded chicken, chopped spinach, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Step 3

Lightly flour your work surface and roll out one puff pastry sheet into a 12x12 inch square. Keep the second sheet covered to prevent it from drying out.

Step 4

Spread half of the chicken and spinach mixture evenly over the rolled-out puff pastry, leaving a 0.5-inch border around the edges.

Step 5

Starting from one edge, tightly roll the puff pastry into a log. Seal the edge by pinching the seam, and place the log seam-side down.

Step 6

Repeat the process with the second puff pastry sheet and the remaining filling.

Step 7

Using a sharp knife, slice each log into 1-inch thick pinwheels. Place the pinwheels cut-side up on the prepared baking sheet, leaving about 1 inch between each one.

Step 8

Brush the tops of the pinwheels with beaten egg to help them achieve a golden-brown finish.

Step 9

Bake in the preheated oven for 20-25 minutes or until the puff pastry is golden and flaky.

Step 10

Remove from the oven and let the pinwheels cool slightly before serving. Enjoy!

Nutrition Facts

Serving size	(792.3g)

Amount per serving	% Daily Value*
Calories	2034.3

Total Fat 127.1g	0%
Saturated Fat 65.4g	0%
Polyunsaturated Fat g
Cholesterol 634.6mg	0%
Sodium 3149.7mg	0%
Total Carbohydrate 74.8g	0%
Dietary Fiber 4.9g	0%
Total Sugars 5.9g
Protein 142.5g	0%

Vitamin D 41IU	0%
Calcium 1560.9mg	0%
Iron 10.4mg	0%
Potassium 1589.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 28.3%

Carbs: 14.9%