Cheesy Chicken Legs
Get ready to savor the ultimate comfort food with these irresistibly crispy and flavorful Cheesy Chicken Legs! Coated in a savory blend of shredded cheddar, grated parmesan, and seasoned breadcrumbs, each bite is a perfect balance of tender chicken and gooey, golden-cheese crust. This easy-to-follow recipe uses a simple dredging technique of flour, beaten eggs, and the cheesy breadcrumb mixture to ensure every leg is perfectly coated and oven-baked to achieve a crunchy exterior without the need for frying. Perfect for family dinners or game-day snacks, these cheesy chicken legs pair beautifully with your favorite dipping sauce or sides like roasted veggies or garlic mashed potatoes. Ready in just an hour, this dish is a guaranteed hit for cheese and chicken lovers alike!
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Ingredients
- 8 pieces chicken legs
- 1 cup (shredded) cheddar cheese
- 0.5 cup (grated) parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 large (beaten) eggs
- 0.5 cup all-purpose flour
- 1 as needed olive oil cooking spray
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet and set aside.
Step 2
In a shallow bowl, mix together the shredded cheddar cheese, grated parmesan cheese, breadcrumbs, garlic powder, paprika, dried oregano, salt, and black pepper.
Step 3
In a second shallow bowl, beat the eggs.
Step 4
In a third shallow bowl, place the all-purpose flour.
Step 5
Pat the chicken legs dry with paper towels and set them aside.
Step 6
Dredge each chicken leg in the flour, ensuring it is evenly coated. Shake off any excess flour.
Step 7
Dip the floured chicken legs into the beaten eggs, making sure they are fully coated.
Step 8
Press each egg-coated chicken leg into the cheese and breadcrumb mixture, gently pressing down to ensure the coating sticks well.
Step 9
Place the coated chicken legs on the prepared wire rack. Lightly spray them with olive oil cooking spray to help the coating crisp up while baking.
Step 10
Bake the chicken legs in the preheated oven for 40-45 minutes or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.
Step 11
Remove the chicken legs from the oven and let them rest for 5 minutes before serving. Enjoy your Cheesy Chicken Legs with your favorite dipping sauce or side dish!
Nutrition Facts
| Serving size | (1660.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3119.0 |
| Total Fat 168.1g | 0% |
| Saturated Fat 61.5g | 0% |
| Cholesterol 1417.3mg | 0% |
| Sodium 6349.1mg | 0% |
| Total Carbohydrate 149.9g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 8.3g | |
| Protein 241.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 1145.0mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 2420.0mg | 0% |
Source of Calories