Cheesy Chicken Lasagna

Indulge in the ultimate comfort food with this Cheesy Chicken Lasagna, a creamy twist on a classic favorite! Layers of tender shredded chicken, a velvety homemade white sauce, and a delicious blend of ricotta, Parmesan, and gooey mozzarella cheese come together between perfectly cooked lasagna noodles for a hearty, flavor-packed dish. The secret lies in the rich, garlic-infused béchamel sauce that replaces traditional tomato sauce, giving this lasagna a unique, irresistible creaminess. Topped with golden, bubbly cheese, this casserole is ideal for family dinners, holiday gatherings, or potlucks. Ready in just over an hour and yielding generous servings, this dish is as convenient as it is delicious. Serve it with a crisp side salad or garlic bread for a meal that's sure to impress.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 12 pieces Lasagna noodles
• 3 cups Cooked chicken breast, shredded
• 4 tablespoons Butter
• 4 tablespoons All-purpose flour
• 3 cups Whole milk
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1.5 cups Ricotta cheese
• 1 cup Parmesan cheese, grated
• 3 cups Mozzarella cheese, shredded
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a clean surface to prevent sticking.

Step 3

In a medium saucepan over medium heat, melt the butter. Add the flour and whisk continuously for 1-2 minutes to create a roux.

Step 4

Slowly pour in the milk while whisking to prevent lumps. Cook and stir for 3-4 minutes until the sauce thickens.

Step 5

Add the garlic powder, salt, and black pepper to the sauce. Stir well and remove from heat.

Step 6

In a mixing bowl, combine the shredded chicken with 1 cup of the prepared white sauce. Set aside.

Step 7

Spread a thin layer of the white sauce on the bottom of a 9x13 inch baking dish.

Step 8

Place a layer of lasagna noodles over the sauce, covering the bottom of the dish.

Step 9

Spread 1/3 of the chicken mixture over the noodles. Spoon dollops of ricotta cheese on top and sprinkle with Parmesan cheese and 1 cup of mozzarella.

Step 10

Repeat the layers (noodles, chicken mixture, ricotta, Parmesan, and mozzarella) two more times, finishing with a layer of mozzarella cheese on top.

Step 11

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is golden and bubbly.

Step 12

Garnish with chopped fresh parsley, if desired. Allow the lasagna to rest for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(2997.7g)

Amount per serving	% Daily Value*
Calories	6448.0

Total Fat 242.4g	0%
Saturated Fat 129.4g	0%
Polyunsaturated Fat 2.2g
Cholesterol 1397.9mg	0%
Sodium 7304.6mg	0%
Total Carbohydrate 599.1g	0%
Dietary Fiber 25.8g	0%
Total Sugars 66.6g
Protein 480.5g	0%

Vitamin D 339.4IU	0%
Calcium 5941.9mg	0%
Iron 37.2mg	0%
Potassium 4867.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 29.6%

Carbs: 36.9%