Cheesy Chicken Fried Steak

Indulge in the ultimate comfort food with this Cheesy Chicken Fried Steak recipe, where crispy, golden-brown cube steaks meet a luscious, velvety cheddar cheese sauce. Perfectly seasoned with a blend of cayenne, garlic, and onion powders, each steak is coated in a double-dredged crust for maximum crunch, then fried to perfection. The creamy cheese sauce, spiced with paprika and made from scratch, takes this dish to a whole new level of indulgence. Ready in under an hour, this hearty Southern classic is ideal for family dinners or a special weekend treat. Serve with buttery mashed potatoes or a crisp green salad for a satisfying, restaurant-worthy meal that’s sure to impress!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Cube steak
• 2 cups All-purpose flour
• 2 tablespoons Cornstarch
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Cayenne pepper
• 1 cup Buttermilk
• 2 Eggs
• 2 cups Vegetable oil
• 2 tablespoons Butter
• 2 tablespoons All-purpose flour (for cheese sauce)
• 2 cups Milk
• 2 cups Cheddar cheese (shredded)
• 0.5 teaspoon Paprika
• 2 tablespoons Parsley (chopped, for garnish)

Directions

Step 1

In a shallow dish, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well.

Step 2

In another shallow dish, whisk together buttermilk and eggs until smooth.

Step 3

Pat the cube steaks dry with a paper towel. Dredge each steak first in the flour mixture, then in the buttermilk mixture, and finally back in the flour mixture to ensure a thick, even coating. Set aside on a wire rack for a few minutes to allow the coating to adhere.

Step 4

In a large skillet or cast-iron pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test this by dropping a small bit of flour into the oil; it should sizzle immediately.

Step 5

Fry the steaks in the hot oil, two at a time, for about 3-4 minutes per side or until golden brown and crispy. Transfer to a wire rack or paper towel-lined plate to drain any excess oil.

Step 6

To prepare the cheese sauce, melt the butter in a medium saucepan over medium heat. Once melted, whisk in the flour and cook for 1 minute to form a roux.

Step 7

Slowly whisk in the milk, ensuring there are no lumps. Continue to whisk and cook for 3-4 minutes until the mixture thickens.

Step 8

Reduce the heat to low and stir in the shredded cheddar cheese, paprika, and a pinch of salt and pepper. Stir until the cheese is completely melted and the sauce is smooth and creamy.

Step 9

Transfer the fried steaks to a serving plate and generously drizzle the hot cheese sauce over the top.

Step 10

Garnish with freshly chopped parsley and serve immediately. Pair with mashed potatoes or a fresh green salad for a complete meal.

Nutrition Facts

Serving size	(2359.9g)

Amount per serving	% Daily Value*
Calories	7251.0

Total Fat 582.5g	0%
Saturated Fat 146.4g	0%
Polyunsaturated Fat 278.5g
Cholesterol 1196.8mg	0%
Sodium 6593.8mg	0%
Total Carbohydrate 260.3g	0%
Dietary Fiber 9.0g	0%
Total Sugars 37.1g
Protein 276.1g	0%

Vitamin D 476.1IU	0%
Calcium 2715.2mg	0%
Iron 33.4mg	0%
Potassium 4130.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 14.9%

Carbs: 14.1%