Cheesy Chicken Florentine
Indulge in the creamy decadence of Cheesy Chicken Florentine, a one-skillet masterpiece that combines tender, golden-seared chicken breasts with a luscious garlicky spinach and cheese sauce. Perfect for busy weeknights or elegant dinners alike, this recipe layers rich flavors from Parmesan and mozzarella with the velvety smoothness of cream cheese and heavy cream. The vibrant addition of fresh spinach not only adds a pop of color but also balances the dish's richness. Seasoned with Italian herbs and ready in just 45 minutes, this comforting, low-carb delight pairs beautifully with pasta, rice, or crusty bread for a complete, satisfying meal.
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Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 5 cups fresh spinach
- 1 cup heavy cream
- 0.5 cup chicken broth
- 4 ounces cream cheese, softened
- 0.5 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon Italian seasoning
Directions
Step 1
Heat olive oil in a large skillet over medium-high heat.
Step 2
Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
Step 3
Sear the chicken breasts in the skillet until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken and set aside.
Step 4
In the same skillet, reduce the heat to medium and add the butter.
Step 5
Once the butter is melted, add the minced garlic and sauté for 30 seconds until fragrant.
Step 6
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
Step 7
Lower the heat to medium-low and stir in the heavy cream, chicken broth, and cream cheese. Stir until the cream cheese is fully melted and incorporated.
Step 8
Add the Parmesan cheese and mozzarella cheese to the sauce, stirring until melted and smooth.
Step 9
Return the cooked chicken breasts to the skillet, nestling them into the sauce.
Step 10
Spoon some of the cheesy spinach sauce over the chicken to coat.
Step 11
Cook everything together for 5 minutes to allow the flavors to meld and the chicken to reheat.
Step 12
Serve hot, garnished with additional Parmesan cheese if desired. Pairs well with a side of pasta, rice, or crusty bread.
Nutrition Facts
| Serving size | (1249.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2902.9 |
| Total Fat 222.3g | 0% |
| Saturated Fat 116.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 887.9mg | 0% |
| Sodium 4948.4mg | 0% |
| Total Carbohydrate 20.5g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 4.3g | |
| Protein 181.7g | 0% |
| Vitamin D 4IU | 0% |
| Calcium 1597.5mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 1296.2mg | 0% |
Source of Calories