Cheesy Chicken Empanadas

Get ready to elevate your snack game with these irresistible Cheesy Chicken Empanadas! Bursting with a creamy blend of shredded chicken, sharp cheddar, and tangy cream cheese, these hand-held delights are perfectly seasoned with garlic, cumin, and green onions for a flavorful punch in every bite. Encased in golden, flaky empanada dough and customizable for baking or frying, they’re easy to make and perfect for any occasion, whether you're hosting a party or looking for a fun family dinner. Serve them warm with salsa, guacamole, or sour cream for a crowd-pleasing treat that’s as versatile as it is delicious. Try these cheesy, crispy, and savory empanadas today!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 10

Ingredients

• 2 cups Cooked shredded chicken
• 1.5 cups Shredded cheddar cheese
• 4 oz Cream cheese, softened
• 0.25 cup Chopped green onions
• 1 tsp Garlic powder
• 0.5 tsp Ground cumin
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 10 pieces Empanada dough discs (store-bought or homemade)
• 1 large Egg
• 1 tbsp Water
• 2 cups Vegetable oil (for frying, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) if you plan to bake the empanadas, or prepare oil for frying by heating it in a large, deep skillet over medium heat.

Step 2

In a large mixing bowl, combine the shredded chicken, cheddar cheese, softened cream cheese, green onions, garlic powder, cumin, salt, and black pepper. Mix until well-combined.

Step 3

Lay the empanada dough discs on a clean working surface. Place about 2 tablespoons of the chicken-cheese mixture in the center of each disc.

Step 4

Fold the dough over the filling to form a half-moon shape, then press the edges together to seal. Use a fork to crimp the edges for an extra-tight seal and decorative finish.

Step 5

In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash lightly over the tops of the empanadas.

Step 6

To bake: Place the empanadas on a parchment-lined baking sheet and bake for 18-22 minutes, or until the dough is golden brown and cooked through.

Step 7

To fry: Carefully place the empanadas into the hot oil, a few at a time, and fry for 2-3 minutes per side or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Step 8

Serve the empanadas warm with your favorite dipping sauce, such as salsa, guacamole, or sour cream.

Nutrition Facts

Serving size	(1867.1g)

Amount per serving	% Daily Value*
Calories	7547.2

Total Fat 652.9g	0%
Saturated Fat 154.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 932.2mg	0%
Sodium 5111.5mg	0%
Total Carbohydrate 220.6g	0%
Dietary Fiber 12.1g	0%
Total Sugars 15.6g
Protein 236.5g	0%

Vitamin D 53.8IU	0%
Calcium 1584.5mg	0%
Iron 19.9mg	0%
Potassium 1914.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 12.3%

Carbs: 11.5%