Cheesy Chicken Dippers
Crispy, golden, and oozing with melted cheddar, these Cheesy Chicken Dippers are the ultimate bite-sized comfort food! Perfectly seasoned with a flavorful blend of garlic powder, paprika, and pepper, these tender chicken strips are stuffed with gooey cheese, coated in a crunchy breadcrumb crust, and fried to perfection. Ideal for a family dinner, game day snack, or party appetizer, these dippers are quick to prepare in just 35 minutes and pair beautifully with a variety of dipping sauces like ranch, barbecue, or marinara. With their irresistible combination of textures and flavors, these cheesy delights are sure to be the star of your next gathering!
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Ingredients
- 2 pieces Chicken breasts
- 150 grams Cheddar cheese
- 100 grams All-purpose flour
- 2 large Eggs
- 150 grams Breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 500 milliliters Vegetable oil
Directions
Step 1
Start by slicing the chicken breasts into thin strips, about 1-inch wide and 3-4 inches long.
Step 2
Grate the Cheddar cheese and set it aside.
Step 3
Place the chicken strips on a clean cutting board. Make a small slit in the middle of each strip to create a pocket, being careful not to cut through the entire piece.
Step 4
Stuff each chicken pocket with a pinch of grated Cheddar cheese, gently pressing the edges to seal it in.
Step 5
Set up a breading station with three shallow bowls: one with all-purpose flour, one with whisked eggs, and a final one with breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.
Step 6
Dredge each cheese-stuffed chicken strip in the flour, then dip it into the whisked eggs, and finally coat it thoroughly with the seasoned breadcrumbs.
Step 7
Heat the vegetable oil in a deep skillet or frying pan over medium heat until it reaches about 175°C (350°F).
Step 8
Carefully place the breaded chicken dippers into the hot oil in batches, making sure not to overcrowd the pan.
Step 9
Fry for 3-4 minutes per side, or until the dippers are golden brown and cooked through, with the cheese melted inside.
Step 10
Remove the dippers with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Step 11
Serve hot with your favorite dipping sauces, such as ranch, barbecue, or marinara.
Nutrition Facts
| Serving size | (1333.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6007.8 |
| Total Fat 510.6g | 0% |
| Saturated Fat 92.9g | 0% |
| Polyunsaturated Fat 284.0g | |
| Cholesterol 764.6mg | 0% |
| Sodium 6243.7mg | 0% |
| Total Carbohydrate 215.2g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 11.6g | |
| Protein 178.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 727.7mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 712.7mg | 0% |
Source of Calories