Cheesy Chicken Curry Casserole

Elevate your weeknight dinner game with this irresistible Cheesy Chicken Curry Casserole, a flavor-packed fusion of comfort food and exotic spice. Tender cooked chicken and fluffy rice are enveloped in a rich, velvety cheese sauce infused with curry powder and aromatic cumin. A medley of peas and carrots adds vibrant color and nutrition to this hearty dish, while a golden, crunchy breadcrumb and cheddar topping provides the perfect finishing touch. Ready in just an hour, this casserole is an easy, family-friendly meal that combines the warmth of curry with the creamy decadence of a classic bake. Ideal for busy weeknights or make-ahead meals, this dish is a crowd-pleasing option you’ll want to savor again and again!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 cups Cooked chicken breast
• 1.5 cups Rice
• 3 cups Chicken broth
• 1 medium Onion, diced
• 3 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2 cups Milk
• 1.5 tablespoons Curry powder
• 1 teaspoon Ground cumin
• 2.5 cups Shredded cheddar cheese
• 1.5 cups Frozen peas and carrots
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Breadcrumbs
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.

Step 2

Cook the rice: In a medium pot, bring chicken broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for approximately 15 minutes or until the rice is tender. Set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

Step 4

Sprinkle the flour over the onions and stir well to create a roux. Cook for 1-2 minutes, stirring constantly to remove the raw flour taste.

Step 5

Gradually whisk in the milk, ensuring a smooth sauce. Then stir in the curry powder, ground cumin, salt, and black pepper.

Step 6

Allow the sauce to thicken, about 3-4 minutes, then stir in 2 cups of shredded cheddar cheese (reserve the remaining 0.5 cups for topping) until melted and smooth.

Step 7

Remove the skillet from the heat and fold in the cooked chicken, prepared rice, frozen peas and carrots, and the cheese sauce. Mix until evenly combined.

Step 8

Transfer the mixture into the prepared casserole dish, spreading it out evenly.

Step 9

In a small bowl, combine the breadcrumbs with olive oil and the remaining 0.5 cups of shredded cheese. Sprinkle this mixture on top of the casserole.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is bubbling around the edges.

Step 11

Remove from the oven, let cool for 5 minutes, and serve warm. Enjoy your Cheesy Chicken Curry Casserole!

Nutrition Facts

Serving size	(2810.3g)

Amount per serving	% Daily Value*
Calories	3735.5

Total Fat 176.6g	0%
Saturated Fat 94.7g	0%
Polyunsaturated Fat 3.3g
Cholesterol 875.4mg	0%
Sodium 11253.8mg	0%
Total Carbohydrate 240.4g	0%
Dietary Fiber 16.7g	0%
Total Sugars 47.9g
Protein 295.9g	0%

Vitamin D 221.4IU	0%
Calcium 2943.1mg	0%
Iron 25.4mg	0%
Potassium 2075.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 31.7%

Carbs: 25.7%