Cheesy Chicken Crunchers
Crunch into comfort with these irresistible Cheesy Chicken Crunchers! Perfectly bite-sized, each tender chicken piece is coated in a golden, flavorful crust made from panko breadcrumbs, Parmesan cheese, and a hint of garlic and paprika. The crispy exterior gives way to a juicy interior, topped with a melty layer of sharp cheddar for cheesy goodness in every bite. Shallow-fried for that irresistible crunch, these chicken nuggets are easy to prepare and perfect as a snack, party appetizer, or even a crowd-pleasing dinner. Pair them with your favorite dipping sauces for a meal that’s pure comfort food bliss. Ready in just 35 minutes, they’re proof that homemade is always better!
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Ingredients
- 2 pieces Boneless chicken breasts
- 1 cup Cheddar cheese
- 1.5 cups Panko breadcrumbs
- 0.5 cup Parmesan cheese
- 1 cup All-purpose flour
- 2 large Eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Vegetable oil
Directions
Step 1
Cut the chicken breasts into bite-sized pieces, about 1 inch wide.
Step 2
In a medium bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Step 3
In a second bowl, beat the eggs until smooth.
Step 4
Place the all-purpose flour in a separate third bowl for dredging.
Step 5
Grate the cheddar cheese and set it aside.
Step 6
Set up a breading station: coat each chicken piece in flour, then dip it into the egg mixture, and finally press it into the breadcrumb mixture to coat it evenly.
Step 7
Heat the vegetable oil in a large skillet over medium-high heat. You’ll need enough oil to shallow-fry the chicken pieces.
Step 8
Once the oil is hot (about 350°F), carefully add the breaded chicken pieces in batches, ensuring not to overcrowd the pan.
Step 9
Fry the chicken pieces for 3–4 minutes on each side, or until golden brown and the chicken is cooked through (internal temperature of 165°F). Remove and place on a paper towel-lined plate to drain excess oil.
Step 10
While the chicken is still warm, sprinkle grated cheddar cheese over the top of each chicken piece so it melts slightly.
Step 11
Serve immediately while hot and crispy. Enjoy them on their own or with your favorite dipping sauce!
Nutrition Facts
| Serving size | (1058.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3927.7 |
| Total Fat 282.6g | 0% |
| Saturated Fat 64.5g | 0% |
| Polyunsaturated Fat 134.4g | |
| Cholesterol 806.1mg | 0% |
| Sodium 3358.4mg | 0% |
| Total Carbohydrate 171.0g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 6.3g | |
| Protein 184.1g | 0% |
| Vitamin D 99.4IU | 0% |
| Calcium 1068.1mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 1572.8mg | 0% |
Source of Calories