Cheesy Chicken Broccoli Stuffed Shells

Indulge in the ultimate comfort food with these Cheesy Chicken Broccoli Stuffed Shells—an irresistible blend of tender shredded chicken, nutrient-packed broccoli, and creamy ricotta cheese, all cozily nestled inside jumbo pasta shells. Topped with a rich marinara sauce and a blanket of gooey melted mozzarella, this baked casserole is a crowd-pleasing dinner that's as easy as it is satisfying. With hints of garlic and Italian seasoning, these stuffed shells pack a flavorful punch while offering a balanced meal in every bite. Perfect for family dinners, meal prep, or entertaining guests, this recipe combines convenience with homestyle charm. Ready in under an hour, it’s a feast that’s sure to impress!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 20 pieces Jumbo pasta shells
• 2 cups Cooked chicken breast
• 1 cup Fresh broccoli florets
• 1 cup Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 2 cloves Minced garlic
• 1 large Egg
• 1 teaspoon Dried Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 3 cups Marinara sauce
• 1 teaspoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil and cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.

Step 3

Blanch the broccoli florets by adding them to boiling water for 2 minutes, then immediately transfer to an ice bath to stop the cooking. Drain and chop into small pieces.

Step 4

In a large bowl, combine the shredded chicken, chopped broccoli, ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan cheese, minced garlic, egg, Italian seasoning, salt, and black pepper. Mix well to create the filling.

Step 5

Lightly grease a 9x13-inch baking dish with olive oil and spread 1 cup of marinara sauce evenly across the bottom.

Step 6

Using a spoon, carefully stuff each cooked pasta shell with the chicken and broccoli filling. Place the stuffed shells in the baking dish, open-side up.

Step 7

Pour the remaining marinara sauce evenly over the stuffed shells. Sprinkle the remaining 1 cup of shredded mozzarella cheese on top.

Step 8

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 9

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 10

Allow the stuffed shells to cool for 5 minutes before serving. Enjoy your cheesy chicken broccoli stuffed shells!

Nutrition Facts

Serving size	(1866.9g)

Amount per serving	% Daily Value*
Calories	2487.5

Total Fat 133.5g	0%
Saturated Fat 62.3g	0%
Polyunsaturated Fat 3.3g
Cholesterol 857.7mg	0%
Sodium 6247.6mg	0%
Total Carbohydrate 85.7g	0%
Dietary Fiber 10.2g	0%
Total Sugars 18.0g
Protein 231.3g	0%

Vitamin D 53.8IU	0%
Calcium 3243.2mg	0%
Iron 7.8mg	0%
Potassium 688.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 37.5%

Carbs: 13.9%