Cheesy Chicken Broccoli Macaroni

Indulge in the ultimate comfort food with this Cheesy Chicken Broccoli Macaroni recipe! Combining tender elbow macaroni, juicy diced chicken breast, and fresh broccoli florets, this easy one-pan dish is smothered in a creamy, homemade cheese sauce featuring sharp cheddar and Parmesan. Perfectly seasoned with garlic powder and paprika, every bite delivers a rich, velvety flavor that’s sure to satisfy. Ready in just 40 minutes, this hearty casserole-style meal is ideal for busy weeknights and packs plenty of protein and vegetables for a well-rounded dish. Serve it piping hot with a sprinkle of parsley or extra cheese for an irresistible family favorite. Keywords: cheesy chicken broccoli macaroni, comfort food, macaroni and cheese, easy one-pan meals, 30-minute dinner recipes.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups Elbow macaroni
• 1 pound Chicken breast, diced
• 2 cups Broccoli florets
• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 2 cups Milk
• 1 cup Chicken broth
• 2 cups Shredded cheddar cheese
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Bring a large pot of salted water to a boil and cook the macaroni according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet or pot, heat olive oil over medium-high heat. Add the diced chicken breast, season with salt and pepper, and cook until fully cooked and golden brown, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, melt the butter over medium heat. Stir in the flour and whisk continuously for 1-2 minutes to form a roux.

Step 4

Gradually whisk in the milk and chicken broth. Cook, stirring frequently, until the mixture begins to thicken, about 3-5 minutes.

Step 5

Stir in the garlic powder, paprika, and additional salt and pepper to taste.

Step 6

Reduce the heat to low and gradually add the shredded cheddar cheese and Parmesan cheese, stirring until melted and smooth.

Step 7

Add the cooked macaroni, chicken, and broccoli florets to the skillet. Stir to combine, ensuring everything is evenly coated in the cheese sauce.

Step 8

Cook for an additional 3-5 minutes, allowing the broccoli to become tender and heated through.

Step 9

Serve immediately, garnished with extra cheese or freshly chopped parsley, if desired.

Nutrition Facts

Serving size	(1898.0g)

Amount per serving	% Daily Value*
Calories	3301.2

Total Fat 152.2g	0%
Saturated Fat 82.0g	0%
Polyunsaturated Fat 2.4g
Cholesterol 796.9mg	0%
Sodium 5706.4mg	0%
Total Carbohydrate 209.8g	0%
Dietary Fiber 12.9g	0%
Total Sugars 34.0g
Protein 268.9g	0%

Vitamin D 261.3IU	0%
Calcium 2828.8mg	0%
Iron 14.0mg	0%
Potassium 2321.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 32.7%

Carbs: 25.5%