Cheesy Chicken Artichoke Bake

Indulge in the ultimate comfort food with this Cheesy Chicken Artichoke Bake—a rich, flavorful dish perfect for weeknight dinners or special occasions. Succulent chicken breasts are lightly seared for a golden finish, then baked to perfection under a creamy, tangy blend of cream cheese, mayonnaise, Parmesan, and garlic. The star ingredient, tender artichoke hearts, adds a delightful twist, while a generous layer of gooey mozzarella seals the deal. With a prep time of just 20 minutes, this easy, oven-baked recipe delivers cheesy, savory goodness that pairs beautifully with roasted vegetables, pasta, or a crisp green salad. Perfectly warm and irresistibly creamy, this crowd-pleaser is sure to become a family favorite.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 14 ounces Canned artichoke hearts (drained and quartered)
• 8 ounces Cream cheese
• 0.5 cups Mayonnaise
• 0.5 cups Grated Parmesan cheese
• 1.5 cups Shredded mozzarella cheese
• 2 cloves Minced garlic
• 1 tablespoon Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil.

Step 2

Season chicken breasts with salt and black pepper on both sides.

Step 3

In a large skillet, heat the olive oil over medium heat. Sear the chicken breasts for 2-3 minutes per side until lightly golden (but not fully cooked). Transfer to the prepared baking dish.

Step 4

In a medium mixing bowl, combine the cream cheese, mayonnaise, grated Parmesan cheese, minced garlic, and half of the shredded mozzarella cheese. Mix until smooth and creamy.

Step 5

Stir in the drained and quartered artichoke hearts into the cheese mixture.

Step 6

Spread the artichoke and cheese mixture evenly over the chicken breasts in the baking dish.

Step 7

Sprinkle the remaining shredded mozzarella cheese over the top for an extra cheesy layer.

Step 8

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden.

Step 9

Remove from the oven and let rest for 5 minutes. Garnish with chopped fresh parsley before serving, if desired.

Step 10

Serve warm with a side of roasted vegetables, pasta, or a fresh green salad.

Nutrition Facts

Serving size	(1674.0g)

Amount per serving	% Daily Value*
Calories	3884.6

Total Fat 252.4g	0%
Saturated Fat 92.0g	0%
Polyunsaturated Fat 4.7g
Cholesterol 1098.8mg	0%
Sodium 5863.0mg	0%
Total Carbohydrate 95.9g	0%
Dietary Fiber 21.6g	0%
Total Sugars 12.5g
Protein 298.1g	0%

Vitamin D 7.0IU	0%
Calcium 2110.4mg	0%
Iron 12.0mg	0%
Potassium 2790.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 31.0%

Carbs: 10.0%