Cheesy Chicken and Broccoli

Indulge in the ultimate comfort food with this Cheesy Chicken and Broccoli recipe, a one-skillet wonder that combines tender, golden-seared chicken breasts, perfectly cooked broccoli florets, and a decadently creamy cheese sauce. Featuring a rich blend of sharp cheddar, Parmesan, and cream cheese, this dish is elevated with flavorful notes of garlic, paprika, and a hint of chicken broth for depth. Ready in just 50 minutes, it’s a family-friendly, low-carb dinner option that doesn't skimp on flavor. Serve it as a hearty main dish or pair it with your favorite side for a wholesome meal that’s sure to become a weeknight favorite. Perfect for those searching for quick, cheesy chicken recipes, this dish is as satisfying as it is simple to prepare!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 2 tablespoons olive oil
• 3 cups broccoli florets
• 3 pieces garlic cloves, minced
• 1 cup chicken broth
• 0.5 cup heavy cream
• 4 ounces cream cheese, softened
• 1.5 cups shredded sharp cheddar cheese
• 0.5 cup Parmesan cheese, grated
• 1 tablespoon cornstarch
• 2 tablespoons water

Directions

Step 1

Season both sides of the chicken breasts with salt, black pepper, and paprika.

Step 2

Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add the broccoli florets and cook for 3-4 minutes until slightly tender. Remove and set aside.

Step 4

Lower the heat to medium-low and add the minced garlic to the skillet. Sauté for 1-2 minutes until fragrant.

Step 5

Pour in the chicken broth and scrape the bottom of the skillet to deglaze. Let it simmer for 2 minutes.

Step 6

Stir in the heavy cream and cream cheese, whisking until smooth and combined.

Step 7

Add the shredded sharp cheddar cheese and Parmesan cheese to the skillet, stirring until melted and the sauce is creamy.

Step 8

In a small bowl, mix the cornstarch and water to create a slurry. Stir it into the sauce to thicken, cooking for another 1-2 minutes.

Step 9

Return the chicken and broccoli to the skillet, coating them in the sauce. Let simmer for 5 minutes until heated through.

Step 10

Serve immediately, garnished with additional Parmesan or parsley if desired.

Nutrition Facts

Serving size	(1386.8g)

Amount per serving	% Daily Value*
Calories	2585.5

Total Fat 186.8g	0%
Saturated Fat 100.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 763.0mg	0%
Sodium 5433.7mg	0%
Total Carbohydrate 38.0g	0%
Dietary Fiber 7.6g	0%
Total Sugars 7.9g
Protein 187.3g	0%

Vitamin D 3.5IU	0%
Calcium 1974.9mg	0%
Iron 7.4mg	0%
Potassium 1285.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 29.0%

Carbs: 5.9%