Cheesy Cheddar and Apple Cider Fondue
Indulge in the perfect harmony of creamy cheese and crisp, tangy flavors with this Cheesy Cheddar and Apple Cider Fondue. Featuring a rich blend of sharp cheddar and nutty gruyère cheeses, this comforting dip is elevated with the refreshing zest of apple cider, a touch of lemon juice, and warm hints of nutmeg and black pepper. The recipe’s silky texture is perfected with cornstarch, ensuring a divinely smooth consistency that clings to every bite. Quick and easy to prepare in just 25 minutes, this fondue is a crowd-pleasing centerpiece for gatherings, ideal for dipping crusty bread, fresh apple slices, and vibrant veggies. Whether you're hosting a cozy dinner party or a holiday celebration, this irresistible apple cider cheddar fondue is sure to steal the show!
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Ingredients
- 350 grams sharp cheddar cheese
- 150 grams gruyère cheese
- 2 tablespoons cornstarch
- 300 milliliters apple cider (non-alcoholic or hard cider)
- 1 clove garlic
- 1 tablespoon lemon juice
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground black pepper
- 0 crusty bread, apples, carrots, or other dipping items (optional)
Directions
Step 1
Grate the cheddar and gruyère cheeses and place them in a large bowl. Toss with cornstarch to evenly coat. This will help thicken the fondue and prevent separation.
Step 2
Peel the garlic clove and rub it around the inside of a fondue pot or a medium saucepan. Discard the garlic or set it aside for another use.
Step 3
Pour the apple cider into the prepared pot or saucepan and heat over medium heat until it begins to simmer, but do not let it boil.
Step 4
Reduce the heat to low and add the lemon juice, stirring gently.
Step 5
Gradually add the cheese mixture, one handful at a time, stirring constantly with a wooden spoon or silicone spatula. Allow each addition to melt completely before adding the next handful.
Step 6
Once all the cheese has melted, stir in the ground nutmeg and black pepper. Taste and adjust seasoning if needed.
Step 7
Transfer the pot to a fondue stand or keep it on low heat to maintain a smooth consistency.
Step 8
Serve the fondue immediately with crusty bread cubes, apple slices, carrots, or other dippable items of your choice.
Nutrition Facts
| Serving size | (899.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2379.8 |
| Total Fat 163.1g | 0% |
| Saturated Fat 103.8g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 540mg | 0% |
| Sodium 3636.3mg | 0% |
| Total Carbohydrate 98.2g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 32.4g | |
| Protein 137.6g | 0% |
| Vitamin D 36IU | 0% |
| Calcium 4070.6mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 538.2mg | 0% |
Source of Calories