Cheesy Carrots

Transform your side-dish game with this delectable Cheesy Carrots recipe! Perfectly tender carrots are bathed in a creamy, velvety cheddar cheese sauce that’s enriched with a touch of garlic powder for extra flavor. Topped with optional crunchy panko breadcrumbs and a sprinkle of fresh parsley, this crowd-pleasing dish is baked to golden, bubbly perfection. Ready in just 35 minutes, it’s a simple yet elegant side that pairs beautifully with roasted meats or can shine as a vegetarian centerpiece. Packed with flavor and easy to prepare, this cheesy carrots recipe is sure to become a family favorite!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams carrots
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 1.5 cups cheddar cheese, shredded
• 0.5 teaspoons garlic powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 cups panko breadcrumbs (optional)
• 2 tablespoons fresh parsley, chopped (garnish)

Directions

Step 1

Peel the carrots and slice them into evenly sized sticks or rounds, about 1/4-inch thick for even cooking.

Step 2

Bring a pot of salted water to a boil. Add the carrots and boil for 8-10 minutes, or until they soften slightly but still have a bit of bite. Drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly to create a roux.

Step 4

Slowly pour in the milk while whisking continuously to create a smooth sauce. Cook the mixture for 3-4 minutes, or until it thickens slightly.

Step 5

Reduce the heat to low and stir in the shredded cheddar cheese a handful at a time until completely melted and smooth. Mix in the garlic powder, salt, and black pepper. Taste and adjust seasoning as needed.

Step 6

Preheat the oven to 180°C (350°F).

Step 7

In a baking dish, combine the cooked carrots with the cheese sauce, ensuring the carrots are fully coated.

Step 8

If using breadcrumbs for extra texture, sprinkle them evenly over the top of the dish.

Step 9

Bake in the preheated oven for 10-15 minutes, or until the cheese sauce is bubbly and the breadcrumbs (if used) are golden brown.

Step 10

Remove from the oven, garnish with chopped parsley, and serve warm as a delicious side dish.

Nutrition Facts

Serving size	(984.6g)

Amount per serving	% Daily Value*
Calories	1363.1

Total Fat 88.1g	0%
Saturated Fat 54.7g	0%
Polyunsaturated Fat 0.8g
Cholesterol 271.3mg	0%
Sodium 2895.6mg	0%
Total Carbohydrate 94.7g	0%
Dietary Fiber 15.6g	0%
Total Sugars 36.5g
Protein 59.0g	0%

Vitamin D 143.4IU	0%
Calcium 1692.8mg	0%
Iron 4.0mg	0%
Potassium 2231.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 16.8%

Carbs: 26.9%