Cheesy Burgers with Sauteed Mushrooms
Sink your teeth into these irresistible Cheesy Burgers with Sautéed Mushrooms, a gourmet twist on a classic favorite. Juicy, perfectly seasoned burger patties are infused with a touch of Worcestershire sauce for extra depth, then topped with gooey melted cheddar cheese. The star of the show? Golden-brown sautéed mushrooms, cooked in butter with a fragrant hint of garlic, adding a rich, earthy complement to every bite. Nestled in soft, toasted brioche buns and layered with crisp lettuce, ripe tomato slices, and a slather of creamy mayonnaise, these burgers are as indulgent as they are easy to make. Perfectly cooked in under 40 minutes, they’re ideal for a weeknight dinner or a crowd-pleasing barbecue. Serve them with fries or a crisp salad and let these cheesy mushroom burgers steal the spotlight! Keywords: cheesy burgers, sautéed mushrooms, gourmet burgers, brioche buns, quick and easy burger recipe.
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Ingredients
- 1.5 pounds Ground beef (80% lean)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Worcestershire sauce
- 4 slices Cheddar cheese slices
- 2 tablespoons Unsalted butter
- 8 ounces White or cremini mushrooms, sliced
- 2 cloves Garlic, minced
- 4 pieces Brioche burger buns
- 4 tablespoons Mayonnaise
- 4 pieces Lettuce leaves
- 1 piece Tomato, sliced
- 1 tablespoon Olive oil
Directions
Step 1
In a large bowl, combine the ground beef with salt, black pepper, and Worcestershire sauce. Mix gently until just combined and divide the mixture into 4 equal portions. Shape each portion into a burger patty, about ¾ inch thick. Set aside.
Step 2
Heat a large skillet over medium-high heat. Add 1 tablespoon of unsalted butter and 1 tablespoon of olive oil. Once melted, add the sliced mushrooms and cook for 6-8 minutes, stirring occasionally, until they release their moisture and become golden brown.
Step 3
Add the minced garlic to the mushrooms and sauté for an additional 1-2 minutes until fragrant. Season with a pinch of salt and black pepper. Remove the mushrooms from the skillet and set aside.
Step 4
In the same skillet, lower the heat to medium and add the burger patties. Cook for about 4-5 minutes on the first side without pressing down on them to keep the juices inside. Flip the patties and cook for another 4-5 minutes on the other side, or until the internal temperature reaches 160°F (71°C).
Step 5
Place a slice of cheddar cheese on top of each burger during the last 1-2 minutes of cooking. Cover the skillet with a lid to help the cheese melt evenly.
Step 6
Lightly toast the burger buns in a separate skillet or in a toaster and spread a thin layer of mayonnaise on the cut sides of each bun.
Step 7
Assemble the burgers by placing a lettuce leaf on the bottom half of the bun, followed by a cooked burger patty with melted cheese. Top with sautéed mushrooms, a tomato slice, and the top bun.
Step 8
Serve immediately with your favorite sides like fries or a crisp salad. Enjoy!
Nutrition Facts
| Serving size | (1501.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3902.5 |
| Total Fat 289.3g | 0% |
| Saturated Fat 114.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 811.2mg | 0% |
| Sodium 5389.3mg | 0% |
| Total Carbohydrate 151.8g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 27.7g | |
| Protein 175.0g | 0% |
| Vitamin D 64.8IU | 0% |
| Calcium 1166.0mg | 0% |
| Iron 24.0mg | 0% |
| Potassium 2982.2mg | 0% |
Source of Calories