Cheesy Burger Pie

Indulge in the ultimate comfort food with this Cheesy Burger Pie—a savory, golden-brown casserole that delivers all the classic flavors of a cheeseburger in an irresistibly easy-to-serve dish. Made with seasoned ground beef, caramelized onions, tangy pickles, and a blanket of melted cheddar cheese, this hearty recipe is topped with a fluffy Bisquick batter for a crust that bakes to perfection. Ready in just 50 minutes, this crowd-pleaser combines the simplicity of a one-pan meal with the nostalgia of your favorite diner burger. Perfect for busy weeknights or casual gatherings, serve this cheesy, flavorful pie with a side salad or fries for a fun twist on a classic dinner. Keywords: cheesy burger pie, ground beef casserole, easy family dinner, cheeseburger-inspired recipe.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 cup ketchup
• 1 tbsp yellow mustard
• 0.25 cup dill pickles, diced
• 1 cup shredded cheddar cheese
• 2 large eggs
• 0.5 cup whole milk
• 1 cup Bisquick mix
• 1 tbsp butter, for greasing

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish with butter and set aside.

Step 2

Place a skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, for 5–7 minutes or until browned.

Step 3

Add the diced onion and garlic to the skillet. Cook for an additional 3–4 minutes until the onion is translucent and softened.

Step 4

Season the beef mixture with salt and black pepper, then stir in the ketchup, yellow mustard, and diced pickles. Mix well to combine and cook for 1 minute to meld the flavors.

Step 5

Remove the skillet from heat and transfer the beef mixture into the greased pie dish. Spread it out evenly and top with the shredded cheddar cheese.

Step 6

In a medium-sized bowl, whisk together the eggs, milk, and Bisquick mix until smooth and lump-free.

Step 7

Pour the batter evenly over the beef and cheese mixture in the pie dish, ensuring it covers the filling completely.

Step 8

Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.

Step 9

Allow the cheesy burger pie to cool for 5 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1181.1g)

Amount per serving	% Daily Value*
Calories	2320.8

Total Fat 152.0g	0%
Saturated Fat 71.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 859.8mg	0%
Sodium 6257.8mg	0%
Total Carbohydrate 129.3g	0%
Dietary Fiber 5.7g	0%
Total Sugars 34.5g
Protein 132.2g	0%

Vitamin D 142.7IU	0%
Calcium 1509.9mg	0%
Iron 15.9mg	0%
Potassium 1800.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 21.9%

Carbs: 21.4%