Transform your mealtime routine with this irresistible Cheesy Broccoli Toss, a quick and comforting dish that’s ready in just 25 minutes! Tender, blanched broccoli florets are enveloped in a creamy, velvety cheddar cheese sauce infused with garlic and a hint of black pepper for rich, savory flavor. Topped with golden, toasted breadcrumbs and a sprinkle of Parmesan cheese, this vibrant side dish achieves the perfect balance of texture and indulgence. Whether it's a standout companion to your favorite protein or a delicious vegetarian main course, this recipe delivers wholesome satisfaction in every bite. Perfect for weeknight dinners or holiday feasts, this one-pan wonder is a surefire crowd-pleaser. Keywords: cheesy broccoli toss, creamy broccoli side dish, quick broccoli recipes, cheddar cheese sauce recipe, vegetarian comfort food.
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Bring a large pot of water to boil and blanch the broccoli florets for 2-3 minutes, then drain and set aside.
In a medium saucepan over medium heat, combine cream cheese, milk, shredded cheddar cheese, garlic powder, black pepper, and salt. Stir continuously until the mixture is smooth and creamy.
Remove the cheese sauce from heat and toss it with the blanched broccoli to coat evenly.
In a small skillet, heat olive oil over medium heat and toast the breadcrumbs until golden brown, about 2-3 minutes.
Transfer the broccoli mixture into a serving dish and sprinkle the toasted breadcrumbs and Parmesan cheese over the top.
Serve immediately while warm as a side dish or a main course.
Serving size | (678.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1151.6 |
Total Fat 77.9g | 0% |
Saturated Fat 41.6g | 0% |
Polyunsaturated Fat 2.3g | |
Cholesterol 196.1mg | 0% |
Sodium 2545.6mg | 0% |
Total Carbohydrate 70.6g | 0% |
Dietary Fiber 10.9g | 0% |
Total Sugars 13.3g | |
Protein 57.9g | 0% |
Vitamin D 26.8IU | 0% |
Calcium 1233.7mg | 0% |
Iron 5.9mg | 0% |
Potassium 194.5mg | 0% |
Source of Calories