Cheesy Broccoli Soup

Warm, creamy, and irresistibly flavorful, this Cheesy Broccoli Soup is the ultimate comfort food for any season. Packed with nutrient-rich broccoli and carrots, this velvety soup is enriched with heavy cream and melty sharp cheddar cheese, offering a perfect balance of wholesome ingredients and indulgent taste. A touch of garlic and onion adds depth, while a paprika garnish elevates the presentation. This hearty soup comes together in just 40 minutes, making it an easy dinner option for busy weeknights. Serve it alongside crusty bread for a cozy, satisfying meal that will have everyone asking for seconds. Rich, cheesy, and downright delicious, this recipe is sure to become a family favorite!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 4 tablespoons Unsalted butter
• 1 medium Yellow onion, diced
• 4 cloves Garlic, minced
• 0.25 cup All-purpose flour
• 4 cups Chicken or vegetable broth
• 1 cup Heavy cream
• 5 cups Broccoli florets, chopped into small pieces
• 1 large Carrot, shredded
• 2 cups Sharp cheddar cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Paprika (optional, for garnish)
• 1 loaf Crusty bread (optional, for serving)

Directions

Step 1

Melt the butter in a large pot over medium heat. Once melted, add the diced onion and cook for 3-4 minutes, or until the onion becomes fragrant and translucent.

Step 2

Add the minced garlic and sauté for an additional 1 minute, stirring frequently to avoid burning.

Step 3

Sprinkle in the flour and whisk continuously for 2-3 minutes to create a roux. The mixture should be golden and slightly thickened.

Step 4

Slowly pour in the chicken or vegetable broth, whisking constantly to ensure no lumps form. Bring the mixture to a gentle simmer.

Step 5

Reduce the heat to low and add the heavy cream. Stir well to combine.

Step 6

Add the chopped broccoli florets and shredded carrot to the pot. Simmer for 10-12 minutes, or until the vegetables are tender.

Step 7

Remove the soup from heat and use an immersion blender to blend the soup to your desired consistency. For a chunkier soup, only blend about half of the mixture.

Step 8

Return the pot to low heat and gradually stir in the shredded cheddar cheese. Continue stirring until the cheese is fully melted and the soup is smooth.

Step 9

Season the soup with salt, black pepper, and paprika, adjusting to taste.

Step 10

Ladle the soup into bowls and garnish with an extra sprinkle of cheddar cheese or a dash of paprika if desired. Serve with crusty bread for dipping.

Nutrition Facts

Serving size	(2616.7g)

Amount per serving	% Daily Value*
Calories	3580.8

Total Fat 218.3g	0%
Saturated Fat 128.5g	0%
Polyunsaturated Fat g
Cholesterol 604.0mg	0%
Sodium 9673.9mg	0%
Total Carbohydrate 288.9g	0%
Dietary Fiber 26.1g	0%
Total Sugars 27.2g
Protein 116.4g	0%

Vitamin D 48.0IU	0%
Calcium 2104.5mg	0%
Iron 18.8mg	0%
Potassium 2861.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 13.0%

Carbs: 32.2%