Cheesy Broccoli Noodle Soup

Indulge in the ultimate comfort food with this Cheesy Broccoli Noodle Soup, a rich and creamy bowl of cheesy goodness that’s perfect for cozy nights. Packed with tender broccoli florets, hearty egg noodles, and a luscious blend of cheddar and Parmesan cheeses, this soup delivers a deliciously satisfying meal that’s ready in just 40 minutes. A velvety base of milk, cream, and broth is elevated by the savory aroma of garlic and onions, while a hint of smoked paprika adds a subtle depth of flavor. Ideal for busy weeknights or as a crowd-pleasing starter, this one-pot recipe is easy to prepare and bursting with wholesome ingredients. Garnish with extra cheese for an irresistible finish that will have everyone coming back for seconds! Keywords: Cheesy Broccoli Noodle Soup, creamy soup recipe, one-pot recipes, broccoli soup with cheese, comfort food ideas.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 1 medium Yellow onion, diced
• 3 cloves Garlic, minced
• 3 tablespoons All-purpose flour
• 6 cups Chicken or vegetable broth
• 1 cup Milk
• 1 cup Heavy cream
• 4 cups Broccoli florets, chopped into bite-sized pieces
• 2 cups Egg noodles
• 2 cups Cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Smoked paprika (optional)

Directions

Step 1

In a large pot or Dutch oven, heat the butter and olive oil over medium heat until the butter is melted.

Step 2

Add the diced onion and sauté for 3-4 minutes, until softened and translucent. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 3

Sprinkle the flour over the onions and garlic, and stir constantly for 1-2 minutes to create a roux.

Step 4

Slowly pour in the chicken or vegetable broth, whisking constantly to prevent lumps. Bring the mixture to a gentle simmer.

Step 5

Add the milk and heavy cream, stirring to combine.

Step 6

Stir in the chopped broccoli florets and simmer for about 5-7 minutes, until the broccoli is tender but still bright green.

Step 7

Add the egg noodles to the pot and cook for 6-8 minutes, or until the noodles are soft.

Step 8

Reduce the heat to low and gradually stir in the shredded cheddar cheese and grated Parmesan cheese until fully melted and the soup is smooth.

Step 9

Season the soup with salt, black pepper, and smoked paprika, if using. Adjust seasonings to taste.

Step 10

Serve hot, garnished with additional shredded cheese or a sprinkle of paprika for presentation, if desired.

Nutrition Facts

Serving size	(2982.5g)

Amount per serving	% Daily Value*
Calories	3220.5

Total Fat 229.2g	0%
Saturated Fat 132.3g	0%
Polyunsaturated Fat 2.2g
Cholesterol 740.6mg	0%
Sodium 10744.5mg	0%
Total Carbohydrate 154.7g	0%
Dietary Fiber 13.6g	0%
Total Sugars 25.3g
Protein 131.0g	0%

Vitamin D 160.2IU	0%
Calcium 3057.2mg	0%
Iron 11.0mg	0%
Potassium 2011.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 16.3%

Carbs: 19.3%