Cheesy Broccoli Chowder

Warm up your day with a comforting bowl of Cheesy Broccoli Chowder, a rich and creamy soup that’s as hearty as it is flavorful. Packed with tender broccoli florets, velvety potatoes, and a blend of sharp cheddar cheese, this chowder strikes the perfect balance between indulgence and nourishment. A touch of paprika adds a subtle warmth, while optional heavy cream lends an extra layer of decadence. With its silky texture—achieved by partially blending the soup—and its irresistible cheesy goodness, this one-pot wonder is perfect for chilly evenings or anytime you crave a satisfying, homemade meal. Serve with crusty bread for the ultimate cozy dining experience!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 tablespoons Butter
• 1 medium, diced Onion
• 2 cloves, minced Garlic
• 0.25 cup All-purpose flour
• 4 cups Chicken or vegetable broth
• 2 cups Milk
• 4 cups, chopped Broccoli florets
• 1 large, peeled and diced Russet potato
• 2 cups, shredded Sharp cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.5 cup Heavy cream (optional)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the diced onion and sauté for 3–4 minutes until softened. Stir in the minced garlic and cook for an additional minute.

Step 3

Sprinkle the flour over the onion mixture and stir continuously for 1–2 minutes to create a roux.

Step 4

Slowly whisk in the chicken or vegetable broth, making sure there are no lumps.

Step 5

Add the milk, broccoli florets, and diced potato to the pot. Bring the soup to a gentle boil, then reduce to a simmer. Cover and cook for 20 minutes, or until the broccoli and potato are tender.

Step 6

Puree about half of the soup using an immersion blender (or carefully transfer to a blender) to achieve a slightly creamy texture while still leaving chunks of vegetables.

Step 7

Stir in the shredded cheddar cheese, salt, pepper, and paprika. Mix until the cheese is fully melted and incorporated.

Step 8

If desired, stir in the heavy cream for added richness.

Step 9

Taste and adjust seasoning as needed before serving.

Step 10

Ladle the chowder into bowls and garnish with extra shredded cheese or a sprinkle of paprika if desired. Serve warm with crusty bread for dipping.

Nutrition Facts

Serving size	(2706.2g)

Amount per serving	% Daily Value*
Calories	2595.1

Total Fat 174.6g	0%
Saturated Fat 108.2g	0%
Polyunsaturated Fat 1.8g
Cholesterol 551.3mg	0%
Sodium 7930.2mg	0%
Total Carbohydrate 161.7g	0%
Dietary Fiber 19.1g	0%
Total Sugars 43.2g
Protein 108.2g	0%

Vitamin D 223.7IU	0%
Calcium 2630.1mg	0%
Iron 9.2mg	0%
Potassium 2999.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 16.3%

Carbs: 24.4%