Cheesy Broccoli Casserole

Creamy, cheesy, and irresistibly crunchy, this Cheesy Broccoli Casserole is the ultimate comfort food side dish. Perfectly tender broccoli florets are smothered in a homemade cheese sauce that's rich with sharp cheddar and Parmesan, then topped with golden panko breadcrumbs for a satisfying crunch in every bite. Quick and easy to prepare, this casserole combines fresh, wholesome ingredients like garlic-seasoned cheese sauce and nutty, oven-toasted breadcrumbs for a dish that’s as flavorful as it is crowd-pleasing. Whether you're looking for a family-friendly dinner addition or a holiday-worthy side, this baked delight will take center stage. Serve it warm and watch it disappear at the dinner table!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 6 cups Broccoli florets
• 3 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2 cups Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 cups Sharp cheddar cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 cup Panko breadcrumbs
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.

Step 2

Bring a large pot of water to a boil. Add the broccoli florets and blanch them for 2-3 minutes until they are tender yet crisp. Drain and set aside.

Step 3

In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook, stirring constantly, for 1-2 minutes until the mixture is golden and smells nutty.

Step 4

Gradually whisk in the milk, ensuring no lumps form. Cook the mixture while stirring until it thickens, about 3-4 minutes.

Step 5

Season the sauce with salt, black pepper, and garlic powder. Remove from heat and stir in 1 1/2 cups of the shredded cheddar cheese and the grated Parmesan. Mix until the cheese is melted and smooth.

Step 6

In the prepared baking dish, combine the blanched broccoli with the cheese sauce. Stir until the broccoli is evenly coated.

Step 7

In a small bowl, mix the panko breadcrumbs with the olive oil until evenly coated. Sprinkle this mixture over the top of the broccoli and cheese.

Step 8

Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the breadcrumbs for extra cheesiness.

Step 9

Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Step 10

Allow the casserole to cool for 5 minutes before serving. Enjoy your cheesy broccoli casserole!

Nutrition Facts

Serving size	(1449.2g)

Amount per serving	% Daily Value*
Calories	2275.2

Total Fat 159.0g	0%
Saturated Fat 85.6g	0%
Polyunsaturated Fat 4.1g
Cholesterol 422.6mg	0%
Sodium 5390.1mg	0%
Total Carbohydrate 115.6g	0%
Dietary Fiber 15.9g	0%
Total Sugars 34.1g
Protein 117.7g	0%

Vitamin D 269.4IU	0%
Calcium 2944.5mg	0%
Iron 10.0mg	0%
Potassium 1062.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 19.9%

Carbs: 19.6%