Cheesy Broccoli and Cauliflower

Transform your weeknight dinners with this irresistible Cheesy Broccoli and Cauliflower bake—a hearty, flavor-packed side dish or main course that pairs creamy cheddar cheese with tender roasted veggies. This recipe features perfectly blanched broccoli and cauliflower florets smothered in a velvety homemade cheese sauce, infused with garlic powder and a hint of paprika for extra depth. With just 10 minutes of prep time and a quick bake, it's a simple and satisfying option for busy families. Whether you're looking for a comforting vegetarian dish or a crowd-pleasing addition to your holiday table, this bubbly, golden creation is sure to deliver delicious results. Keywords: cheesy broccoli and cauliflower, baked vegetable side dish, easy comfort food, casserole recipes.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 3 cups Broccoli florets
• 3 cups Cauliflower florets
• 3 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2 cups Milk
• 2 cups Shredded cheddar cheese
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 0.25 teaspoons Paprika (optional, for garnish)

Directions

Step 1

Fill a large pot with water and bring it to a boil. Add a pinch of salt.

Step 2

Add the broccoli and cauliflower florets to the boiling water. Cook for 4-5 minutes until just tender, then drain and set aside.

Step 3

In a medium saucepan over medium heat, melt the butter.

Step 4

Once the butter is melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 5

Gradually pour in the milk while whisking, ensuring there are no lumps. Cook for 3-4 minutes, or until the mixture thickens.

Step 6

Reduce heat to low and stir in the shredded cheddar cheese, garlic powder, salt, and black pepper. Continue stirring until the cheese has melted and the sauce is smooth.

Step 7

Preheat the oven to 375°F (190°C).

Step 8

In a 9x13-inch baking dish, arrange the broccoli and cauliflower evenly.

Step 9

Pour the cheese sauce over the top, making sure all the florets are coated.

Step 10

Sprinkle paprika over the dish for garnish, if desired.

Step 11

Bake in the preheated oven for 10-12 minutes, or until the cheese sauce is bubbly and slightly golden on top.

Step 12

Serve hot and enjoy your delicious Cheesy Broccoli and Cauliflower!

Nutrition Facts

Serving size	(1378.2g)

Amount per serving	% Daily Value*
Calories	1689.6

Total Fat 118.2g	0%
Saturated Fat 73.7g	0%
Polyunsaturated Fat 1.4g
Cholesterol 384.8mg	0%
Sodium 3220.7mg	0%
Total Carbohydrate 79.6g	0%
Dietary Fiber 14.3g	0%
Total Sugars 33.5g
Protein 91.5g	0%

Vitamin D 221.4IU	0%
Calcium 2441.5mg	0%
Iron 5.1mg	0%
Potassium 1788.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 20.9%

Carbs: 18.2%