Nutrition Facts for Cheesy breakfast pie

Cheesy Breakfast Pie

Start your morning with a slice of savory perfection by trying this Cheesy Breakfast Pie! This easy-to-make dish marries rich, fluffy eggs with melty cheddar cheese, smoky bacon, and nutrient-packed spinach—all baked inside a golden, buttery pie crust. The addition of fresh green onions and a touch of seasoning elevates the flavors, making this breakfast classic both hearty and irresistible. Perfect for meal prep, leisurely brunches, or feeding a hungry crowd, this one-dish recipe is ready in under an hour and serves six. Serve it warm with a crisp side salad or fresh fruit for a perfectly balanced start to your day!

Nutriscore Rating: 52/100
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Image of Cheesy Breakfast Pie
Prep Time:15 mins
Cook Time:40 mins
Total Time:55 mins
Servings: 6

Ingredients

  • 1 pre-made or homemade crust pie crust
  • 6 large eggs
  • 0.5 cup milk
  • 1.5 cups, shredded cheddar cheese
  • 6 slices, chopped cooked bacon
  • 1 cup, chopped baby spinach
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 stalks, chopped green onions
  • 1 tablespoon, for greasing butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9-inch pie dish with 1 tablespoon of butter to prevent sticking.

Step 3

Press the pie crust into the dish, trimming any excess dough along the edges. Prick the bottom of the crust lightly with a fork to prevent puffing and set aside.

Step 4

In a large mixing bowl, whisk together the eggs and milk until fully combined and frothy.

Step 5

Stir in the shredded cheddar cheese, chopped cooked bacon, baby spinach, salt, black pepper, and green onions into the egg mixture until evenly distributed.

Step 6

Pour the mixture into the prepared pie crust, spreading it out evenly.

Step 7

Place the pie dish on the center oven rack and bake for 35-40 minutes, or until the egg mixture is fully set and lightly golden on top. To test for doneness, insert a knife into the center—if it comes out clean, the pie is ready.

Step 8

Remove the pie from the oven and allow it to rest for 5 minutes before slicing and serving.

Step 9

Serve warm and enjoy your Cheesy Breakfast Pie with a side of fresh fruit or a simple salad.

Nutrition Facts

Serving size (865.6g)
Amount per serving % Daily Value*
Calories 2082.8
Total Fat 140.1g 0%
Saturated Fat 64.7g 0%
Polyunsaturated Fat 7.8g
Cholesterol 1370.9mg 0%
Sodium 4575.5mg 0%
Total Carbohydrate 87.1g 0%
Dietary Fiber 1.6g 0%
Total Sugars 12.3g
Protein 99.3g 0%
Vitamin D 309.6IU 0%
Calcium 1088.2mg 0%
Iron 8.9mg 0%
Potassium 1432.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%
Protein: 19.8%
Carbs: 17.4%