Cheesy Breadsticks

Indulge in the irresistible comfort of homemade Cheesy Breadsticks, a crowd-pleasing snack perfect for any occasion! Crafted from a soft, garlicky dough that's twisted and baked to golden perfection, these breadsticks are stuffed with gooey mozzarella and savory Parmesan cheese, creating a melty, cheesy center with every bite. Highlighted by a buttery garlic glaze and a sprinkle of dried oregano, this recipe offers a delightfully fragrant and flavorful twist on classic breadsticks. Ready in just under 35 minutes, these cheesy delights are ideal for dipping into marinara, serving alongside a hearty pasta dinner, or enjoying as a standalone appetizer. Discover how easy it is to bring the warmth of your favorite pizzeria into your own kitchen with this easy-to-follow recipe!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 packet Instant yeast
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 0.75 cup Warm water
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 0.25 cup Unsalted butter
• 1 cup Mozzarella cheese
• 0.25 cup Parmesan cheese
• 1 teaspoon Dried oregano

Directions

Step 1

In a large bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.

Step 2

Gradually add the warm water and olive oil into the dry ingredients while stirring until a dough begins to form.

Step 3

Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a cloth, and let it rest in a warm place for 10-15 minutes or until slightly puffy.

Step 5

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

Roll out the dough onto the prepared baking sheet into a rectangle approximately 10x12 inches in size.

Step 7

Melt the unsalted butter in a small saucepan over low heat and stir in the garlic powder.

Step 8

Brush half of the garlic butter over the rolled-out dough.

Step 9

Sprinkle the mozzarella cheese and Parmesan cheese evenly over the dough, leaving a small margin at the edges.

Step 10

Sprinkle the dried oregano over the cheese layer.

Step 11

Fold the dough in half lengthwise, pressing the edges to seal, and cut into 1-inch strips.

Step 12

Twist each strip gently and lay them flat on the baking sheet.

Step 13

Brush the remaining garlic butter over the twisted breadsticks.

Step 14

Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden and the cheese is bubbly.

Step 15

Allow to cool for a couple of minutes before serving warm. Enjoy the cheesy goodness!

Nutrition Facts

Serving size	(643.3g)

Amount per serving	% Daily Value*
Calories	1843.2

Total Fat 84.9g	0%
Saturated Fat 36.4g	0%
Polyunsaturated Fat 3.5g
Cholesterol 157.7mg	0%
Sodium 3323.0mg	0%
Total Carbohydrate 207.3g	0%
Dietary Fiber 9.1g	0%
Total Sugars 15.1g
Protein 63.4g	0%

Vitamin D 18.1IU	0%
Calcium 1064.5mg	0%
Iron 12.4mg	0%
Potassium 508.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 13.7%

Carbs: 44.9%