Cheesy Bread Rolls

Soft, golden, and irresistibly cheesy, these Cheesy Bread Rolls are the perfect combination of pillowy dough and gooey mozzarella centers. Made from scratch with simple pantry staples like all-purpose flour, instant yeast, and melted butter, these rolls are filled with melted mozzarella cheese for a comforting, indulgent treat. A light egg wash gives them a bakery-style sheen, while optional garlic powder and dried parsley add a flavorful finishing touch. Ready in under two hours, including rise time, these homemade bread rolls are ideal as an appetizer, side dish, or crowd-pleasing snack. Serve them warm and watch as the cheese oozes out with every bite—perfect for pairing with your favorite soup, pasta, or dipping sauces.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cup Warm water (110°F/45°C)
• 0.25 cup Whole milk
• 3 tablespoons Unsalted butter (melted)
• 1.5 cups Shredded mozzarella cheese
• 1 piece Egg (beaten, for egg wash)
• 0.5 teaspoon Garlic powder (optional, for topping)
• 0.5 teaspoon Dried parsley (optional, for topping)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast.

Step 2

Add the warm water, milk, and melted butter to the dry ingredients. Mix until the dough comes together.

Step 3

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.

Step 4

Place the dough in a greased bowl, cover with a kitchen towel or plastic wrap, and allow it to rise in a warm place for about 1 hour or until doubled in size.

Step 5

After the dough has risen, punch it down and divide it into 12 equal portions.

Step 6

Flatten each portion into a small disc, place about 2 tablespoons of shredded mozzarella cheese in the center, and fold the dough around the cheese. Pinch the edges to seal and shape into a ball.

Step 7

Place the filled dough balls seam-side down on a baking sheet lined with parchment paper, leaving space between them. Cover and let rise for another 30 minutes.

Step 8

Preheat the oven to 375°F (190°C).

Step 9

Brush the tops of the rolls with the beaten egg for a shiny finish.

Step 10

If desired, sprinkle the tops with garlic powder and dried parsley for added flavor.

Step 11

Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown on top.

Step 12

Allow the rolls to cool slightly before serving. Enjoy them warm with the cheese oozing out!

Nutrition Facts

Serving size	(962.8g)

Amount per serving	% Daily Value*
Calories	2391.0

Total Fat 81.4g	0%
Saturated Fat 46.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 406.8mg	0%
Sodium 3615.8mg	0%
Total Carbohydrate 313.1g	0%
Dietary Fiber 12.0g	0%
Total Sugars 28.9g
Protein 91.4g	0%

Vitamin D 67.8IU	0%
Calcium 1378.3mg	0%
Iron 18.1mg	0%
Potassium 645.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 15.6%

Carbs: 53.3%