Cheesy Bread Recipe
Indulge in the ultimate comfort food with this irresistible Cheesy Bread Recipe! Featuring a golden, crusty French bread base, this dish is slathered with fragrant garlic butter and topped with a mouthwatering blend of gooey mozzarella and savory Parmesan cheese. The addition of fresh parsley and a dash of salt and pepper brings balance and brightness to every bite. Perfectly toasted in the oven and finished with a quick broil for a crispy, bubbly cheese topping, this cheesy garlic bread is the perfect side dish for pasta nights, soups, or even as a delicious stand-alone snack. Quick and easy to prepare in just 30 minutes, this recipe is guaranteed to become a household favorite!
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Ingredients
- 1 whole French bread loaf
- 0.5 cup Unsalted butter
- 3 pieces Garlic cloves, minced
- 2 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, finely chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the French bread loaf in half lengthwise and place the halves on a baking sheet, cut side up.
Step 3
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, but not browned.
Step 4
Brush the garlic butter evenly over the cut sides of the bread.
Step 5
In a medium bowl, mix the shredded mozzarella, grated Parmesan, chopped parsley, salt, and black pepper.
Step 6
Evenly sprinkle the cheese mixture over both halves of the bread, pressing gently to help it adhere.
Step 7
Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and bubbly.
Step 8
Turn on the broiler for an additional 1-2 minutes to get the cheese golden and slightly crisp on top, watching closely to avoid burning.
Step 9
Remove the bread from the oven and let it cool slightly.
Step 10
Slice the bread into individual pieces and serve warm. Enjoy your cheesy bread!
Nutrition Facts
| Serving size | (738.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2345.7 |
| Total Fat 122.1g | 0% |
| Saturated Fat 66.0g | 0% |
| Cholesterol 340.0mg | 0% |
| Sodium 4892.1mg | 0% |
| Total Carbohydrate 211.8g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 10.1g | |
| Protein 101.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2167.0mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 765.4mg | 0% |
Source of Calories