Cheesy Bread Machine Breadsticks

Indulge in the irresistible flavor of homemade **Cheesy Bread Machine Breadsticks**, a perfect blend of fluffy, golden dough and gooey, melted cheese. This easy recipe takes the hassle out of bread-making by using a bread machine to create a perfectly soft and elastic dough. Topped with a savory mix of shredded mozzarella, Parmesan, garlic powder, and Italian seasoning, these breadsticks are then baked to golden perfection for a cheesy treat that’s as delightful as it is comforting. Ready in under 30 minutes of hands-on prep time, they’re perfect for dipping in warm marinara sauce or serving alongside your favorite pasta dishes. Whether for weeknight dinners, snacks, or a crowd-pleasing appetizer, this recipe is sure to become a household favorite!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 cup Warm water
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 3 cups Bread flour
• 2.25 teaspoons Instant yeast
• 1 cup Shredded mozzarella cheese
• 0.5 cup Parmesan cheese (grated)
• 1 teaspoon Garlic powder
• 2 tablespoons Butter (melted)
• 1 teaspoon Italian seasoning
• 1 cup Optional marinara sauce (for dipping)

Directions

Step 1

Add the warm water, sugar, salt, and olive oil into the bread machine pan in the order recommended by the bread machine manufacturer.

Step 2

Add the bread flour and instant yeast on top. Make sure the yeast does not come into contact with the liquid initially.

Step 3

Set your bread machine to the ‘Dough’ cycle and start it.

Step 4

When the dough cycle finishes (usually takes 1-1.5 hours), remove the dough from the bread machine and transfer it to a lightly floured surface.

Step 5

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 6

Roll out the dough into a rectangle about 1/2-inch thick. Brush the top lightly with melted butter.

Step 7

Sprinkle the shredded mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning evenly over the surface of the dough.

Step 8

Using a pizza cutter or sharp knife, cut the dough into 12 equal strips lengthwise.

Step 9

Twist each strip gently and place it onto the prepared baking sheet, spacing the breadsticks about 1 inch apart.

Step 10

Brush the breadsticks lightly with any remaining melted butter.

Step 11

Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.

Step 12

Remove from the oven and allow to cool slightly before serving. Optional: serve with warm marinara sauce for dipping.

Nutrition Facts

Serving size	(1184.1g)

Amount per serving	% Daily Value*
Calories	2953.1

Total Fat 116.5g	0%
Saturated Fat 55.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 237.5mg	0%
Sodium 6104.5mg	0%
Total Carbohydrate 351.6g	0%
Dietary Fiber 16.6g	0%
Total Sugars 41.7g
Protein 126.2g	0%

Vitamin D 0IU	0%
Calcium 2280.5mg	0%
Iron 19.9mg	0%
Potassium 1374.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 17.1%

Carbs: 47.5%