Cheesy Beer Brat Soup

Indulge in the ultimate comfort food with this hearty and flavorful Cheesy Beer Brat Soup! Loaded with browned beer bratwursts, a medley of sautéed vegetables, and a creamy blend of cheddar cheese, milk, and heavy cream, this soup is a rich, satisfying treat perfect for cooler weather. A splash of lager-style beer adds depth, while Dijon mustard and paprika provide a subtle tangy warmth. Ready in under an hour, this crowd-pleasing recipe is ideal for weeknight dinners or casual gatherings. Serve it hot, garnished with green onions, alongside crusty bread or soft pretzels for a cozy, pub-inspired meal. Perfect for fans of cheesy soups and beer-infused dishes!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 pieces beer bratwursts
• 2 tablespoons unsalted butter
• 1 medium-sized yellow onion, diced
• 2 medium-sized carrots, peeled and diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 0.25 cup all-purpose flour
• 4 cups chicken broth
• 1 cup lager-style beer
• 2 cups whole milk
• 1 cup heavy cream
• 3 cups sharp cheddar cheese, shredded
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons green onions, chopped (optional, for garnish)

Directions

Step 1

Heat a large pot over medium heat. Add the beer bratwursts and cook until browned on all sides, about 6-8 minutes. Remove them from the pot and set aside on a cutting board. Once cooled slightly, slice them into bite-sized pieces.

Step 2

In the same pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-6 minutes, or until the vegetables are softened. Add the minced garlic and cook for another 1 minute, stirring continuously.

Step 3

Sprinkle the flour over the vegetables and stir well to coat. Cook for 2 minutes to remove the raw flour taste.

Step 4

Gradually whisk in the chicken broth, ensuring no lumps remain. Add the lager-style beer and stir to combine. Bring the mixture to a gentle simmer and allow it to cook for 10 minutes, stirring occasionally.

Step 5

Lower the heat and pour in the whole milk and heavy cream. Stir gently and allow the soup to heat through, but do not let it boil.

Step 6

Add the shredded cheddar cheese a handful at a time, stirring constantly to melt and fully incorporate before adding more.

Step 7

Stir in the Dijon mustard, paprika, salt, and black pepper. Adjust seasoning to taste if needed.

Step 8

Return the sliced beer brats to the pot and allow them to heat through for 5-7 minutes.

Step 9

Serve hot, garnished with chopped green onions if desired. Pair with crusty bread or soft pretzels for a complete meal.

Nutrition Facts

Serving size	(3029.1g)

Amount per serving	% Daily Value*
Calories	4109.3

Total Fat 319.8g	0%
Saturated Fat 175.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 920.6mg	0%
Sodium 10252.3mg	0%
Total Carbohydrate 109.5g	0%
Dietary Fiber 9.4g	0%
Total Sugars 42.9g
Protein 169.5g	0%

Vitamin D 286.7IU	0%
Calcium 3309.0mg	0%
Iron 11.0mg	0%
Potassium 3628.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 17.0%

Carbs: 11.0%