Cheesy Beef Patty

Sink your teeth into the ultimate Cheesy Beef Patty, a savory masterpiece that's a must-try for burger lovers! This recipe features juicy ground beef patties seasoned with a perfect blend of garlic powder, onion powder, salt, and black pepper to enhance every bite. Each patty is crowned with a melty slice of sharp cheddar cheese for that irresistible gooeyness, and toasted burger buns provide the perfect finishing touch. With a quick prep time of just 15 minutes and a total cook time of 10 minutes, this recipe is perfect for weeknight dinners or casual BBQ gatherings. Serve these delectable beef patties with your favorite toppings like crisp lettuce, sliced tomatoes, or tangy pickles for a personalized twist. Easy, cheesy, and utterly satisfying, this homemade burger recipe will have everyone coming back for seconds!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound ground beef (80/20 blend)
• 4 slices cheddar cheese, sliced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon onion powder
• 0.5 teaspoon garlic powder
• 1 tablespoon olive oil
• 4 burger buns

Directions

Step 1

In a large mixing bowl, combine the ground beef, salt, black pepper, onion powder, and garlic powder.

Step 2

Divide the meat mixture into 4 equal portions and shape them into patties approximately 3/4-inch thick.

Step 3

Make a shallow indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.

Step 4

Heat the olive oil in a large skillet over medium-high heat.

Step 5

Place the patties in the skillet without overcrowding (do in batches if necessary) and cook for about 4 minutes on the first side.

Step 6

Flip the patties and cook for another 3 minutes.

Step 7

Place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese for about 1 minute.

Step 8

Once the cheese is melted and the patties are cooked to your desired level of doneness, remove them from the skillet.

Step 9

Toast the burger buns on the skillet for a minute until they are golden brown.

Step 10

Assemble the patties on the buns and serve immediately with your favorite toppings.

Nutrition Facts

Serving size	(745.5g)

Amount per serving	% Daily Value*
Calories	2182.0

Total Fat 148.0g	0%
Saturated Fat 62.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 441.1mg	0%
Sodium 4079.6mg	0%
Total Carbohydrate 84.4g	0%
Dietary Fiber 4.6g	0%
Total Sugars 8.4g
Protein 116.8g	0%

Vitamin D 52.1IU	0%
Calcium 1032.8mg	0%
Iron 14.5mg	0%
Potassium 1370.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 21.9%

Carbs: 15.8%