Cheesy Beef Noodles

Dive into comfort food bliss with this Cheesy Beef Noodles recipe—a hearty one-pan dish that’s as easy to make as it is satisfying to eat. Featuring tender egg noodles simmered in a savory beef and tomato base, this dish is packed with flavor thanks to the addition of garlic, paprika, and oregano. Topped with a gooey, irresistible blend of cheddar and mozzarella cheese, it melts together into the ultimate crowd-pleasing meal. Ready in just 35 minutes from start to finish, this recipe is perfect for busy weeknights or feeding a hungry family. Garnish with fresh parsley for a pop of color and freshness, and serve it steaming hot for a comforting dinner everyone will love. With minimal cleanup and maximum flavor, this cheesy pasta recipe is sure to become a staple in your meal rotation.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 1 medium yellow onion, finely diced
• 3 cloves garlic cloves, minced
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp dried oregano
• 14.5 oz canned diced tomatoes
• 3 cups beef broth
• 12 oz egg noodles
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat a large skillet or pan over medium-high heat.

Step 2

Add the ground beef and cook until browned, breaking it into crumbles with a wooden spoon, about 5-7 minutes. Drain off any excess grease if needed.

Step 3

Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes, stirring frequently, until the onion is translucent and the garlic is fragrant.

Step 4

Stir in the paprika, salt, black pepper, and dried oregano. Mix well to coat the beef and onion mixture in the spices.

Step 5

Pour in the canned diced tomatoes (with their juices) and the beef broth. Stir to combine.

Step 6

Bring the mixture to a light boil over medium heat.

Step 7

Add the egg noodles to the skillet, ensuring they are mostly submerged in the liquid. Reduce the heat to medium-low and cover the skillet with a lid.

Step 8

Cook for 8-10 minutes, stirring occasionally, until the noodles are tender and most of the liquid has been absorbed.

Step 9

Turn off the heat and sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the noodles and beef mixture.

Step 10

Cover again and let the cheese melt for 3-5 minutes.

Step 11

Once the cheese is melted, uncover and garnish with chopped fresh parsley, if desired.

Step 12

Serve hot and enjoy!

Nutrition Facts

Serving size	(2440.6g)

Amount per serving	% Daily Value*
Calories	3038.6

Total Fat 198.8g	0%
Saturated Fat 99.8g	0%
Polyunsaturated Fat 3.6g
Cholesterol 730.4mg	0%
Sodium 8124.5mg	0%
Total Carbohydrate 131.2g	0%
Dietary Fiber 16.0g	0%
Total Sugars 20.0g
Protein 191.1g	0%

Vitamin D 0.3IU	0%
Calcium 2753.3mg	0%
Iron 18.2mg	0%
Potassium 2796.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 24.8%

Carbs: 17.0%