Cheesy Beef N Biscuit Casserole

Indulge in the ultimate comfort food with this Cheesy Beef N Biscuit Casserole, a hearty and satisfying dish perfect for busy weeknights or cozy family dinners. Featuring seasoned ground beef, a medley of tender mixed vegetables, and a creamy blend of cheddar cheese and mushroom soups, this layered casserole is topped with fluffy, golden biscuits that bake to perfection. With just 15 minutes of prep time, this one-dish wonder is both easy and crowd-pleasing. The melty cheddar topping adds a rich finishing touch, making every bite irresistibly cheesy. Serve it straight out of the oven for a warm, comforting meal that hits all the right notes. Perfect for those searching for quick casserole recipes, cheesy dinner ideas, or biscuit-topped dishes!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 10.5 ounces condensed cream of mushroom soup
• 10.5 ounces condensed cream of cheddar cheese soup
• 2 cups shredded cheddar cheese
• 2 cups frozen mixed vegetables (peas, carrots, and corn)
• 8 large biscuits refrigerated biscuit dough
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon butter or non-stick spray for greasing

Directions

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with butter or non-stick spray.

Step 2

In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain any excess fat.

Step 3

Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes, until the onion is softened and fragrant.

Step 4

Stir in the cream of mushroom soup and cream of cheddar cheese soup. Mix until well combined.

Step 5

Add the frozen mixed vegetables, salt, and black pepper. Stir together and let it cook for 2-3 minutes until heated through.

Step 6

Transfer the beef and vegetable mixture to the prepared casserole dish, spreading it out evenly.

Step 7

Sprinkle 1 cup of shredded cheddar cheese evenly over the beef mixture.

Step 8

Arrange the refrigerated biscuit dough evenly on top of the cheese layer.

Step 9

Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.

Step 10

Remove the casserole from the oven and sprinkle the remaining 1 cup of cheddar cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 11

Let the casserole cool for 5 minutes before serving. Enjoy your Cheesy Beef N Biscuit Casserole!

Nutrition Facts

Serving size	(2319.6g)

Amount per serving	% Daily Value*
Calories	4419.4

Total Fat 264.2g	0%
Saturated Fat 131.8g	0%
Polyunsaturated Fat g
Cholesterol 595.2mg	0%
Sodium 9869.2mg	0%
Total Carbohydrate 319.5g	0%
Dietary Fiber 27.9g	0%
Total Sugars 54.4g
Protein 184.3g	0%

Vitamin D 3.0IU	0%
Calcium 2106.3mg	0%
Iron 22.1mg	0%
Potassium 2818.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 16.8%

Carbs: 29.1%