Cheesy Beef and Egg Noodles

Satisfy your comfort food cravings with this hearty and flavorful Cheesy Beef and Egg Noodles recipe, a quick and easy one-pot meal perfect for busy weeknights. Tender egg noodles are coated in a rich, creamy cheddar cheese sauce infused with savory ground beef, aromatic garlic, and sweet sautéed onions. The dish is thickened to perfection with a touch of flour, brought together with beef broth and whole milk for a velvety texture. A hint of paprika and black pepper adds a subtle kick, while freshly chopped parsley makes for an optional, bright garnish. Ready in just 40 minutes, this comforting classic is ideal for family dinners, offering the perfect balance of cheesy indulgence and hearty satisfaction. Whether served as a standalone dish or paired with a fresh salad, it’s sure to become a household favorite.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces egg noodles
• 1 pound ground beef
• 2 tablespoons unsalted butter
• 1 medium (diced) yellow onion
• 3 minced garlic cloves
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons paprika
• 2 tablespoons (chopped, optional for garnish) fresh parsley

Directions

Step 1

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package directions until al dente. Drain and set aside.

Step 2

In a large skillet or saucepan, warm the unsalted butter over medium heat until melted.

Step 3

Add the diced yellow onion and cook for 3-4 minutes until softened and translucent.

Step 4

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and cooked through. Drain excess grease if necessary.

Step 6

Sprinkle the all-purpose flour over the beef mixture and stir to evenly coat. Cook for 1 minute to remove the raw flour taste.

Step 7

Gradually pour in the beef broth while stirring. Then add the whole milk and whisk to combine, ensuring there are no lumps.

Step 8

Bring the mixture to a gentle simmer and cook for 5-7 minutes, allowing it to thicken.

Step 9

Reduce the heat to low and stir in the shredded cheddar cheese. Continue to stir until the cheese is fully melted and the sauce is creamy.

Step 10

Season the sauce with salt, black pepper, and paprika. Taste and adjust the seasoning if needed.

Step 11

Add the cooked egg noodles to the skillet and toss to coat them evenly in the cheese and beef sauce.

Step 12

Serve warm, garnished with freshly chopped parsley if desired.

Nutrition Facts

Serving size	(1921.7g)

Amount per serving	% Daily Value*
Calories	2868.6

Total Fat 193.3g	0%
Saturated Fat 101.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 733.1mg	0%
Sodium 6024.8mg	0%
Total Carbohydrate 131.8g	0%
Dietary Fiber 7.6g	0%
Total Sugars 18.0g
Protein 165.7g	0%

Vitamin D 107.7IU	0%
Calcium 2088.5mg	0%
Iron 15.0mg	0%
Potassium 2161.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 22.6%

Carbs: 18.0%