Cheesy Bean and Rice Burrito

Satisfy your cravings with these hearty and flavorful Cheesy Bean and Rice Burritos, a perfect combination of comforting ingredients wrapped in a warm tortilla. Featuring fluffy, perfectly seasoned white rice, creamy refried beans infused with aromatic spices, and melty cheddar cheese, this burrito is a quick and easy homemade meal that doesn’t skimp on flavor. Fresh toppings like zesty salsa, tangy sour cream, and vibrant cilantro take each bite to the next level, while optional jalapeño slices add a spicy kick for heat lovers. With a prep time of just 10 minutes and customizable fillings, this recipe is an ideal choice for busy weeknights or meal prep. Create a restaurant-worthy burrito at home that the whole family will love!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 0.5 teaspoon salt
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic cloves, minced
• 15 oz canned refried beans
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 4 large flour tortillas
• 1.5 cups shredded cheddar cheese
• 0.5 cup sour cream
• 0.5 cup salsa
• 0.25 cup fresh cilantro, chopped
• 1 jalapeño, sliced (optional)

Directions

Step 1

Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rice, water, and salt. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.

Step 2

While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.

Step 3

Add the refried beans to the skillet with the cooked onion and garlic. Stir in the ground cumin and chili powder. Cook, stirring occasionally, until heated through, about 5 minutes.

Step 4

Warm the tortillas by wrapping them in a damp paper towel and microwaving on high for about 30 seconds or by placing them in a dry skillet over medium heat for about 15 seconds per side.

Step 5

To assemble the burritos, lay a warm tortilla flat. Spread a generous spoonful of the refried bean mixture over the center of the tortilla, leaving a border around the edges. Add a scoop of cooked rice on top, followed by a handful of shredded cheddar cheese.

Step 6

Add a dollop of sour cream, a spoonful of salsa, and a sprinkle of fresh cilantro. If desired, add a few slices of jalapeño for extra heat.

Step 7

Fold the sides of the tortilla over the filling, then roll it up tightly to enclose the filling completely. Repeat with the remaining tortillas and fillings.

Step 8

Serve the burritos immediately with extra salsa and sour cream on the side.

Nutrition Facts

Serving size	(1933.5g)

Amount per serving	% Daily Value*
Calories	2392.0

Total Fat 118.1g	0%
Saturated Fat 60.7g	0%
Polyunsaturated Fat 3.7g
Cholesterol 239.1mg	0%
Sodium 5057.2mg	0%
Total Carbohydrate 255.3g	0%
Dietary Fiber 28.4g	0%
Total Sugars 24.9g
Protein 94.0g	0%

Vitamin D 0IU	0%
Calcium 1895.5mg	0%
Iron 18.7mg	0%
Potassium 2347.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 15.3%

Carbs: 41.5%