Cheesy Bbq Ground Beef and Oven Fries
Get ready to indulge in the ultimate comfort food with this Cheesy BBQ Ground Beef and Oven Fries recipe—a hearty, flavor-packed dish perfect for casual weeknights or game-day spreads! Crispy, golden oven-baked fries serve as the perfect base for a savory topping of smoky BBQ ground beef, sautéed onions, and gooey melted cheddar cheese. With a sprinkle of fresh green onions and the option to add a dollop of tangy sour cream, every bite is bursting with bold, satisfying flavors. This all-in-one recipe is easy to make, featuring simple ingredients like russet potatoes, pantry seasonings, and your favorite BBQ sauce, all coming together in under an hour. Whether served as a shareable appetizer or a filling main course, this dish is guaranteed to be a crowd-pleaser!
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 pound Ground beef
- 1 small Onion
- 0.5 cup BBQ sauce
- 1 cup Shredded cheddar cheese
- 2 stalks Green onions
- 0.5 cup Sour cream (optional for serving)
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
Wash the russet potatoes thoroughly and cut them into evenly sized fries or wedges.
Step 3
Place the cut potatoes in a large bowl. Toss with olive oil, salt, black pepper, garlic powder, and paprika until well coated.
Step 4
Spread the fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Step 5
While the fries bake, finely chop the onion and set aside.
Step 6
Heat a large skillet over medium heat and add the ground beef. Cook for 3-4 minutes, breaking it apart as it browns.
Step 7
Add the chopped onion to the skillet and cook for an additional 3-4 minutes until the onion softens and the beef is fully browned.
Step 8
Drain any excess fat from the skillet, then stir in the BBQ sauce. Cook for 2-3 minutes, letting the mixture bubble slightly. Set aside.
Step 9
Once the fries are ready, transfer them to an oven-safe serving dish or keep them on the baking sheet.
Step 10
Spoon the BBQ ground beef mixture evenly over the fries.
Step 11
Sprinkle shredded cheddar cheese over the top and return the dish to the oven for 3-5 minutes, or until the cheese is melted and bubbly.
Step 12
Remove from the oven and garnish with chopped green onions. Serve immediately with a dollop of sour cream, if desired.
Nutrition Facts
| Serving size | (2184.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3319.1 |
| Total Fat 165.0g | 0% |
| Saturated Fat 72.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 482.1mg | 0% |
| Sodium 3968.5mg | 0% |
| Total Carbohydrate 320.2g | 0% |
| Dietary Fiber 27.6g | 0% |
| Total Sugars 53.0g | |
| Protein 149.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1277.0mg | 0% |
| Iron 23.9mg | 0% |
| Potassium 8538.9mg | 0% |
Source of Calories