Cheesy Bbq Biscuit Cups

Transform your snack game with these irresistible Cheesy BBQ Biscuit Cups, a quick and easy crowd-pleaser that's perfect for game day, parties, or even family dinners. Featuring tender shredded chicken coated in tangy BBQ sauce, nestled inside fluffy, golden biscuit cups, and topped with a gooey blend of cheddar and mozzarella cheese, these handheld bites are packed with flavor and fun. Ready in just 25 minutes, thanks to convenient refrigerated biscuit dough, this recipe is ideal for busy weeknights or last-minute get-togethers. Finished with a sprinkling of fresh green onions for a pop of color and freshness, these savory delights are sure to become a go-to favorite. Whether you’re looking for kid-friendly comfort food or a shareable appetizer, these cheesy BBQ creations are guaranteed to satisfy.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 tube refrigerated biscuit dough (8-count)
• 2 cups cooked shredded chicken
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped green onions (optional, for garnish)
• 1 as needed non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Spray a standard muffin tin with non-stick cooking spray to prevent sticking.

Step 3

Separate the refrigerated biscuit dough into 8 individual biscuits.

Step 4

Flatten each biscuit with your hands or a rolling pin until it is approximately 4 inches in diameter.

Step 5

Press each flattened biscuit into a muffin cup, ensuring it forms a cup shape with enough room for the filling.

Step 6

In a medium bowl, mix the cooked shredded chicken with the BBQ sauce until fully coated.

Step 7

Spoon 2-3 tablespoons of the BBQ chicken mixture into each biscuit cup.

Step 8

Top each cup with a mix of shredded cheddar and mozzarella cheese, about 2 tablespoons per cup.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the biscuit edges are golden brown and the cheese is melted and bubbling.

Step 10

Remove the biscuit cups from the oven and let them cool for 5 minutes in the pan.

Step 11

Gently remove the cups from the muffin tin and place them on a serving platter.

Step 12

Garnish with chopped green onions if desired, and serve warm.

Nutrition Facts

Serving size	(1290.5g)

Amount per serving	% Daily Value*
Calories	2905.0

Total Fat 119.6g	0%
Saturated Fat 61.2g	0%
Polyunsaturated Fat g
Cholesterol 606.9mg	0%
Sodium 5375.6mg	0%
Total Carbohydrate 211.6g	0%
Dietary Fiber 13.5g	0%
Total Sugars 70.2g
Protein 230.2g	0%

Vitamin D 0IU	0%
Calcium 1956.8mg	0%
Iron 16.6mg	0%
Potassium 1983.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 32.4%

Carbs: 29.8%