Transform your snack game with Cheesy Barbecued Popcorn—a bold, savory treat that’s perfect for movie nights or casual gatherings. This quick and easy recipe combines freshly popped popcorn with a buttery blend of barbecue seasoning, smoky paprika, and garlic powder, creating a tantalizing balance of smoky, spicy, and cheesy flavors. Topped with a generous sprinkle of grated Parmesan cheese, each kernel is coated in a layer of addictive goodness. Ready in just 15 minutes, this crowd-pleasing snack is simple to whip up and guaranteed to disappear just as fast. Whether you're craving something salty, cheesy, or slightly smoky, this barbecued popcorn promises to satisfy all your snack cravings!
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In a large, heavy-bottomed pot, heat the vegetable oil over medium heat. Drop a few popcorn kernels into the oil and cover the pot.
Once the test kernels pop, add the remaining popcorn kernels, spreading them into an even layer. Cover the pot again and reduce the heat to medium-low.
Shake the pot occasionally to prevent the kernels from burning. Once the popping slows down to a few seconds between each pop, remove the pot from the heat and carefully transfer the popcorn to a large mixing bowl.
In a small saucepan over low heat, melt the butter. Once melted, stir in the barbecue seasoning, paprika, garlic powder, and salt until well combined.
Drizzle the seasoned butter mixture evenly over the popcorn while tossing gently to coat each kernel.
Sprinkle the grated Parmesan cheese over the popcorn and toss again until the cheese adheres to the kernels.
Serve immediately and enjoy this cheesy, smoky snack!
Serving size | (140.8g) |
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Amount per serving | % Daily Value* |
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Calories | 742.2 |
Total Fat 60.6g | 0% |
Saturated Fat 23.4g | 0% |
Polyunsaturated Fat 16.8g | |
Cholesterol 88.7mg | 0% |
Sodium 1286.6mg | 0% |
Total Carbohydrate 41.1g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 2.2g | |
Protein 17.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 313.9mg | 0% |
Iron 1.8mg | 0% |
Potassium 225.1mg | 0% |
Source of Calories