Cheesy Baked Zucchini
Indulge in the irresistible flavors of Cheesy Baked Zucchini, a quick and easy recipe that transforms humble zucchini into a golden, bubbly masterpiece. With just 15 minutes of prep time, this dish combines thinly sliced zucchini rounds with a savory blend of Italian seasoning, garlic powder, and olive oil for a perfectly seasoned base. Topped with a generous mix of melted mozzarella and parmesan cheese, it bakes to perfection in just 25 minutes. Finished with a sprinkle of fresh parsley, this recipe delivers a deliciously cheesy, low-carb side dish or light vegetarian entree that’s perfect for any occasion. Serve it warm straight from the oven and watch as it becomes a new family favorite! Keywords: cheesy baked zucchini recipe, easy zucchini side dish, low-carb vegetarian recipe, baked zucchini with cheese.
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Ingredients
- 2 medium-sized zucchini
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 1 teaspoons Italian seasoning
- 1 cups mozzarella cheese
- 0.5 cups parmesan cheese
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash the zucchinis thoroughly and pat them dry.
Step 3
Slice the zucchinis into 1/4-inch thick rounds.
Step 4
Place the zucchini slices in a large bowl, and add olive oil, salt, black pepper, garlic powder, and Italian seasoning. Toss well to coat the zucchini evenly.
Step 5
Arrange the seasoned zucchini slices in a single layer on a baking sheet lined with parchment paper.
Step 6
Sprinkle the mozzarella and parmesan cheese evenly over the zucchini slices.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
Step 8
Remove from the oven and let cool for a few minutes.
Step 9
Garnish with freshly chopped parsley before serving.
Step 10
Serve warm as a delightful side dish or a light entree.
Nutrition Facts
| Serving size | (596.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 932.1 |
| Total Fat 66.6g | 0% |
| Saturated Fat 26.8g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 117.9mg | 0% |
| Sodium 6025.7mg | 0% |
| Total Carbohydrate 38.4g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 29.4g | |
| Protein 47.4g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 1320.3mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1065.1mg | 0% |
Source of Calories